Collection: Sakin 10Cr Knives

The Wusaki Sakin Damas 10Cr Damascus knives combine great looks, precision and comfort in the kitchen. Their 67-layer Damascus blade, with a 10Cr15CoMoV stainless steel core, delivers a long-lasting edge and a clean cut through all kinds of food. The range covers every need: chef, paring, utility, santoku, nakiri, bread, kiritsuke, boning, Chinese chef's knife or gift sets. Made near Canton to French standards, these knives are ready to keep up the pace.

Each blade has a hardness of around 60 HRC, keeping a good edge while staying easy to maintain. The flat grind delivers a precise, smooth, pleasant cut through a wide range of food. The handle is made of resin, carbon fiber and gold leaf, hence the name Sakin, meaning "gold dust". Two stainless steel rivets, a mosaic pin, a stainless steel bolster and butt cap ensure a solid, balanced assembly. Each knife comes in a gift box with an original print, perfect for protecting the blade or lighting up an enthusiast's eyes.

The Wusaki Sakin knife range handles all your everyday preparations. The chef's knife and utility knife take care of common cuts with ease. The santoku and nakiri are formidable on vegetables, while the bread knife, boning knife or kiritsuke answer more specific needs. Available individually or in gift sets, these knives bring cutting performance, comfort and style to the kitchen!