Collection: Yoshi G3 Knives

Discover on this page the Wusaki Yoshi G3 knife range! Made in Japan by the Japanese cutlery house Tsunehisa, an expert in the craft for many years. The Yoshi G3 blends originality and tradition. On one hand, its blade brings all the originality, with a light hammered finish that gives each blade a refined, unique design. On the other hand, the handle is more traditional, made of oak wood to bring a classic style to the knife.

Looking more closely at the makeup of Yoshi G3 Japanese knives, we find a blade with a Ginsan steel core, with a carbon content of 0.95%, giving it a harder, more rigid edge to keep a good cutting ability over time. This core is then wrapped in a layer of stainless steel to add protection to the blade. This is called San Mai, meaning the blade is built with 3 alternating layers of steel.

The difference between alloys can be seen at the bottom of the blade, where a small wave forms. A blade like this has a hardness of around 59 to 60 HRC on the Rockwell scale, making it easy to sharpen with a whetstone.

The oak wood has undergone a smoking process that brings out its grain, giving more character to the kitchen knife. Where the blade meets the handle, wood filler has been added, allowing for better hygiene and a better seal on the knife.

Each of the Wusaki Yoshi G3 knives accompanies you in the kitchen every day. What's more, they'll fully satisfy you thanks to their cutting quality, comfortable grip and easy upkeep.

Don't hesitate to make them yours, quantities are limited!