Sakin Damascus 10Cr Carving Knife 25cm

A carving knife ideal for fine cuts of meat

The Wusaki Sakin 25cm carving knife is designed for clean, even slices of meat, poultry, roasts, ham or large cooked joints. Its long blade covers more surface with every stroke, helping you achieve a smooth cut without tearing the fibers. At 25cm, it offers a great working range while staying comfortable to hold. Its case lets you store it neatly and protect it after use.

A long blade for a precise, even cut

The 25cm blade makes lengthwise cuts easier, especially when precisely slicing a roast, poultry or an already-cooked cut of meat. Its 10Cr15CoMoV stainless steel ensures an efficient cut, while its 60 HRC hardness helps keep a good edge. The 67-layer Damascus structure gives the blade an elegant look, with patterns that reinforce this knife's character. This long format limits back-and-forth motion and delivers cleaner slices.

A handle crafted for comfort and style

The handle combines resin, carbon fiber and touches of gold leaf, a nod to the name Sakin, which means "gold dust". Every knife therefore has a unique look, since the gold leaf is randomly distributed through the handle. The resin resists moisture well, while the carbon fibers contribute to overall strength. The stainless steel rivets, including a central mosaic rivet, ensure a stable fit and add a neat finish. The stainless steel bolster and base round out the whole with restraint.

The Wusaki world and the right care

Wusaki knives are produced by a small workshop, located north of Canton, in China's Guangdong province. This region has a long tradition in the making of knives and cutting tools. Production relies on well-controlled methods and a careful selection of materials.

Wusaki's expertise is governed by French manufacturing standards designed for professionals in the trade. This approach makes it possible to offer knives that are reliable, well assembled and suited to regular use. Every model aims for the right balance between cutting performance, comfort and durability.

To preserve your Wusaki Sakin carving knife, avoid the dishwasher and favor hand-washing after each use. Clean the blade with a soft sponge, a neutral soap and lukewarm water, then dry the knife immediately with a clean cloth. These simple steps keep the shine of the Damascus blade, the beauty of the handle and the cutting quality intact over time.

A Wusaki knife ideal for large cuts

Use

• Cut with a straight, linear motion. Twisting motions damage the cutting edge and can break the blade.
• Use a wooden cutting board. Glass or marble dull the cutting edge over time.

Cleaning

• Wash by hand with a soft sponge and mild soap, then rinse with lukewarm water. Abrasive surfaces are not suitable for the steel.
• Oil the blade from time to time with a neutral mineral oil to protect it.

Sharpening

• Don't wait until the blade is completely dull: regular maintenance on a 1000-grit whetstone keeps an excellent cutting edge without removing too much material.
• Match the whetstone's grit to the condition of the blade — coarse grit to restore a very dull edge, fine grit to polish.

Shipping

• Dispatch: within 24 to 48 hours after payment confirmation, for in-stock products.
• Delivery time: 3 to 7 days in mainland France, 5 to 10 days in Belgium.
• Fees: free shipping in mainland France. To Belgium, fees vary depending on the parcel's weight.
• Tracking: a tracking number is emailed to you as soon as your order ships.

Returns

• Returns accepted up to 60 days after purchase; the item must be new, unused, and in its original packaging.
• Refund within 10 business days after the return is received.
• If you exercise your right of withdrawal, the original shipping fees are deducted from the refund.