Collection: Hikari SLD Knives

Wusaki Hikari SLD Japanese knives combine traditional craftsmanship, technical materials and elegant lines. Handcrafted in Japan, they're aimed at cooking enthusiasts looking for precise cuts and a comfortable everyday grip. Every handcrafted Japanese knife in the range is built around a San Mai structure blade, recognizable by its SLD steel core wrapped in two outer layers of stainless steel.

The SLD steel core contains around 1.6% carbon and reaches a hardness of 63 HRC. This composition delivers a fine, high-performing edge, suited to precise cuts of meat, fish, fruit and vegetables. The bubinga wood handle completes the design with a warm, resistant material. Its traditional octagonal shape offers a natural grip, suited to both right- and left-handed cooks.

Both functional and enjoyable to use, these handcrafted Japanese knives easily find their place in a home kitchen just as in a professional setting. From the gyuto knife for versatile cuts to the nakiri knife for vegetables, not forgetting the utility knife for smaller cuts and the santoku knife for everyday preparations: there's bound to be a Wusaki Hikari SLD knife suited to your needs.