Sakin Damascus 10Cr Chinese Chef's Knife 19cm

A versatile Chinese chef's knife

The Wusaki Sakin 19cm Chinese chef's knife handles everyday prep with efficiency. Its wide blade lets you cut vegetables, mince herbs, slice boneless meats and easily transfer food once cut. Its 19cm size offers a great work surface, while staying easy to handle for regular use. Its case protects the knife and makes storage easy.

A wide blade with proven capabilities

The 19cm blade ensures a clean, even cut. Its 10Cr15CoMoV stainless steel offers a clean cut, and its 60 HRC hardness guarantees good edge retention. The Damascus structure has 67 layers of steel: it reinforces the blade and creates beautiful patterns. Its wide shape brings stability while cutting and also lets you scoop up food straight from the board, with a gentle motion.

A handle that adds style

The handle combines resin, carbon and gold leaf: the name Sakin actually means "gold dust". Every handle on every knife has a unique look, since the gold leaf is randomly placed. The resin resists moisture well and the carbon fibers reinforce the structure. The stainless steel and mosaic rivets ensure a reliable fit, while adding even more visual originality. The bolster and base are made of stainless steel.

Wusaki's expertise and care tips

Wusaki knives are produced by a small workshop, located north of Canton, in China's Guangdong province. This region has a long tradition in the making of knives and cutting tools. Production relies on well-controlled methods and a careful selection of materials.

Wusaki's expertise is governed by French manufacturing standards designed for professionals in the trade. This approach makes it possible to offer knives that are reliable, well assembled and suited to regular use. Every model aims for the right balance between cutting performance, comfort and durability.

To keep your Wusaki kitchen knife in top condition, hand-wash it only, using a soft sponge and a neutral soap. Dry the blade carefully once you're done, to avoid any lingering moisture.

Ideal for generous cutting

Use

• Cut with a straight, linear motion. Twisting motions damage the cutting edge and can break the blade.
• Use a wooden cutting board. Glass or marble dull the cutting edge over time.

Cleaning

• Wash by hand with a soft sponge and mild soap, then rinse with lukewarm water. Abrasive surfaces are not suitable for the steel.
• Oil the blade from time to time with a neutral mineral oil to protect it.

Sharpening

• Don't wait until the blade is completely dull: regular maintenance on a 1000-grit whetstone keeps an excellent cutting edge without removing too much material.
• Match the whetstone's grit to the condition of the blade — coarse grit to restore a very dull edge, fine grit to polish.

Shipping

• Dispatch: within 24 to 48 hours after payment confirmation, for in-stock products.
• Delivery time: 3 to 7 days in mainland France, 5 to 10 days in Belgium.
• Fees: free shipping in mainland France. To Belgium, fees vary depending on the parcel's weight.
• Tracking: a tracking number is emailed to you as soon as your order ships.

Returns

• Returns accepted up to 60 days after purchase; the item must be new, unused, and in its original packaging.
• Refund within 10 business days after the return is received.
• If you exercise your right of withdrawal, the original shipping fees are deducted from the refund.