Collection: Whetstones

Discover Wusaki whetstones: quality whetstones for sharpening your Wusaki knives and all your other Western kitchen knives as well as your Japanese knives. We've developed this highly comprehensive range of whetstones with one goal in mind: achieving a high sharpening quality without too much effort!

The Wusaki whetstone range is divided into several complementary models, starting with very coarse grits, moving through medium grits, and finishing with an ultra-fine abrasive surface. This range of functions lets you take care of your knives no matter their condition. Coarse grits are recommended for reshaping a blade that has become very dull from repeated use, while the highest grits deliver a razor-sharp edge, revealing the full cutting potential of your blades. Medium grits are perfectly suited to regular use, to keep a stable level of wear.

Almost all of our stones are double-sided (for example, a #1000 side and a #3000 side), which is very handy for giving your blades a complete finish! These stones are used with water, so soak them for around fifteen minutes before use.

Use your Wusaki whetstone on all your kitchen knives! You can also buy a Wusaki knife and keep it in "good health" for many years to come!