Collection: Fujiko 10Cr Knives

Here we present the Wusaki Fujiko 10Cr high-end knife series! This kitchen knife range showcases quality components, exceptional craftsmanship, exemplary cutting quality and a look that won't leave you indifferent. The pieces in this range feature a Damascus blade with a 10Cr15CoMoV stainless steel structure. This alloy was chosen for its high carbon content (1.05%). Such a carbon level means a harder, sharper blade, whose performance stays consistent over time. Each Fujiko 10Cr knife therefore has a hard steel core, around which several layers of softer steel are gathered.

This less rigid alloy gives the blade better impact resistance, since it becomes less prone to breaking. Indeed, the harder a blade is, the greater the risk of breaking, since it lacks flexibility. Your Fujiko 10Cr knife's blade therefore combines the advantages of the two steels it's made from: a hard core that guarantees clean, lasting cutting quality, and a softer steel that ensures resistance against physical stress (knocks, impacts, flexing).

As for the handles, they're made of olive wood. This sturdy wood, with its warm tones and refined grain, contributes to the handle's attractive design. A stainless steel bolster connects it to the blade, while a stainless steel butt cap finishes off the piece. This is engraved with the Japanese character "Tiger", adding real authenticity to the knives. The handles are also adorned with a mosaic pin that contrasts beautifully with the wood tone. Finally, two red trim lines add a subtle, colorful finishing touch to the whole.

The Wusaki Fujiko 10Cr Damascus knife is a piece with every asset needed to delight cooking enthusiasts and the most demanding chefs alike. Make your choice from a wide range of knives in this line: chef's knife, santoku knife, paring knife, nakiri knife...