Wusaki Fujiko 10CR Damascus Knife Set: Chef's + Paring

The two kitchen essentials

This set brings together a chef's knife and a Wusaki Fujiko 10Cr paring knife. These are the two most essential knives in the kitchen. The "chef" is the most versatile: with its large 20cm blade, it handles cutting all your food, whatever its size or texture. The small "paring knife", meanwhile, is ideal for precision cuts on smaller items like small fruit or vegetables. Together, these two knives complement each other perfectly!

A damascus blade for greater efficiency

The blade benefits from damascus work, which is what gives it both its efficiency and its unique design. A hard core is wrapped in several layers of soft steel to form a blade that's razor-sharp and shock-resistant. The alloy at the heart of the blade is 10Cr15CoMoV stainless steel, which reaches 60 HRC on the Rockwell scale. It resists corrosion remarkably well and keeps its performance over time, so sharpening is rarely needed.

Olive wood and finishing: the ideal handle!

The handle, for its part, ensures a comfortable grip for the user. With its rounded shape, it's crafted from lovely olive wood full of warm colors and grain. As a living material, the wood offers a unique grain on every knife. A beautiful mosaic rivet sits in the middle of the handle, while two red edgings contrast with the wood. A stainless steel bolster links it to the blade, while the base is decorated with the Japanese kanji for "Tiger".

Designed to professional standards

The combination of materials and colors gives the Wusaki Fujiko 10Cr knives real character. The tones of the wood, the satin finish of the blade and their overall performance make them an ideal choice for enthusiasts and professionals alike.

Fujiko 10Cr knives are made in Guangdong province, in the southwest of western China. This land is considered the country's historic center of cutlery. The positive relationship between France and China made it easier for us to work with a small, human-scale workshop, much like our own company. Every design step draws on Wusaki's full expertise and follows production standards set by French professionals. We're delighted to offer you this versatile, design-driven kitchen knife at an accessible price.

Pairing performance with elegance in the kitchen

Use

• Cut with a straight, linear motion. Twisting motions damage the cutting edge and can break the blade.
• Use a wooden cutting board. Glass or marble dull the cutting edge over time.

Cleaning

• Wash by hand with a soft sponge and mild soap, then rinse with lukewarm water. Abrasive surfaces are not suitable for the steel.
• Oil the blade from time to time with a neutral mineral oil to protect it.

Sharpening

• Don't wait until the blade is completely dull: regular maintenance on a 1000-grit whetstone keeps an excellent cutting edge without removing too much material.
• Match the whetstone's grit to the condition of the blade — coarse grit to restore a very dull edge, fine grit to polish.

Shipping

• Dispatch: within 24 to 48 hours after payment confirmation, for in-stock products.
• Delivery time: 3 to 7 days in mainland France, 5 to 10 days in Belgium.
• Fees: free shipping in mainland France. To Belgium, fees vary depending on the parcel's weight.
• Tracking: a tracking number is emailed to you as soon as your order ships.

Returns

• Returns accepted up to 60 days after purchase; the item must be new, unused, and in its original packaging.
• Refund within 10 business days after the return is received.
• If you exercise your right of withdrawal, the original shipping fees are deducted from the refund.