Sakin Damascus 10Cr Butcher Knife 22cm

A powerful butcher knife for clean cuts

The Wusaki Sakin 22cm butcher knife is designed to work fine cuts of meat with precision and efficiency. Its long, sturdy blade handles generous cuts, whether portioning, trimming or slicing boneless meat. Its 22cm size offers great cutting range, ideal for keeping a smooth motion on bulky pieces. Delivered in its case, it's protected in storage and presented with care.

A 22cm blade with a pronounced edge

With its 22cm blade, this butcher knife lets you take on cutting tasks with confidence. The 10Cr15CoMoV stainless steel delivers a clean, even cut, while the 60 HRC hardness helps keep the edge over time. Its 67-layer Damascus structure gives the blade visual depth and reinforces its distinctive look. This model is aimed at users looking for an efficient knife for preparing meat with precision, without sacrificing working comfort.

A distinctive handle that's pleasant to hold

The handle blends resin, carbon fiber and flakes of gold leaf, a nod to the name Sakin, which means "gold dust". Every knife has a unique look, since the gold leaf is randomly distributed. The resin offers good resistance to moisture, while the carbon fibers reinforce the handle's structure. The stainless steel rivets, together with the central mosaic rivet, ensure a reliable fit and bring a more finely worked finish. The stainless steel bolster and base round out the whole.

The Wusaki spirit and the right care

Wusaki knives are produced by a small workshop, located north of Canton, in China's Guangdong province. This region has a long tradition in the making of knives and cutting tools. Production relies on well-controlled methods and a careful selection of materials.

Wusaki's expertise is governed by French manufacturing standards designed for professionals in the trade. This approach makes it possible to offer knives that are reliable, well assembled and suited to regular use. Every model aims for the right balance between cutting performance, comfort and durability.

To preserve the qualities of your Wusaki Sakin butcher knife, always favor hand-washing. Use a soft sponge, a neutral soap and lukewarm water, then carefully dry the blade and handle after cleaning. Avoid the dishwasher to preserve the Damascus steel, the handle's finish and the quality of the edge over time.

Choose Wusaki efficiency

Use

• Cut with a straight, linear motion. Twisting motions damage the cutting edge and can break the blade.
• Use a wooden cutting board. Glass or marble dull the cutting edge over time.

Cleaning

• Wash by hand with a soft sponge and mild soap, then rinse with lukewarm water. Abrasive surfaces are not suitable for the steel.
• Oil the blade from time to time with a neutral mineral oil to protect it.

Sharpening

• Don't wait until the blade is completely dull: regular maintenance on a 1000-grit whetstone keeps an excellent cutting edge without removing too much material.
• Match the whetstone's grit to the condition of the blade — coarse grit to restore a very dull edge, fine grit to polish.

Shipping

• Dispatch: within 24 to 48 hours after payment confirmation, for in-stock products.
• Delivery time: 3 to 7 days in mainland France, 5 to 10 days in Belgium.
• Fees: free shipping in mainland France. To Belgium, fees vary depending on the parcel's weight.
• Tracking: a tracking number is emailed to you as soon as your order ships.

Returns

• Returns accepted up to 60 days after purchase; the item must be new, unused, and in its original packaging.
• Refund within 10 business days after the return is received.
• If you exercise your right of withdrawal, the original shipping fees are deducted from the refund.