Sakin Damascus 10Cr Steak Knife 13cm

An elegant steak knife to savor every bite

The Wusaki Sakin 13cm steak knife brings precision and comfort to the table. Its compact blade makes it easy to cut grilled meats, cuts of beef, poultry or other dishes served on the plate. With its 13cm blade, it offers an efficient cut without being bulky, which makes it pleasant to use during the meal. Presented in its case, it stores easily and can also make quite an impression as a gift.

A 13cm blade built for a clean cut

The 13cm blade offers a good balance between maneuverability and efficiency. Made from 10Cr15CoMoV stainless steel, it delivers a precise, even cut, while its 60 HRC hardness helps keep a good edge. Its 67-layer Damascus construction brings both visual character and a finely worked structure. This steak knife accompanies your meals with real presence.

A handle crafted down to the last detail

The handle combines resin, carbon fiber and flakes of gold leaf, a nod to the name Sakin, which means "gold dust". Each piece looks different thanks to the random placement of the gold leaf. The resin offers good resistance to moisture, while the carbon fibers contribute to the overall strength. The stainless steel rivets, completed by a central mosaic rivet, ensure a sturdy fit and reinforce the knife's visual identity. The stainless steel bolster and base round out the whole with care.

The Wusaki approach and the right care

Wusaki knives are produced by a small workshop, located north of Canton, in China's Guangdong province. This region has a long tradition in the making of knives and cutting tools. Production relies on well-controlled methods and a careful selection of materials.

Wusaki's expertise is governed by French manufacturing standards designed for professionals in the trade. This approach makes it possible to offer knives that are reliable, well assembled and suited to regular use. Every model aims for the right balance between cutting performance, comfort and durability.

To keep your Wusaki Sakin steak knife at its best, skip the dishwasher. Clean it by hand with a soft sponge, a neutral soap and lukewarm water, then dry it immediately with a clean cloth. This simple care keeps the shine of the Damascus blade, the beauty of the handle and the cutting quality intact over time.

The knife that will light up your table

Use

• Cut with a straight, linear motion. Twisting motions damage the cutting edge and can break the blade.
• Use a wooden cutting board. Glass or marble dull the cutting edge over time.

Cleaning

• Wash by hand with a soft sponge and mild soap, then rinse with lukewarm water. Abrasive surfaces are not suitable for the steel.
• Oil the blade from time to time with a neutral mineral oil to protect it.

Sharpening

• Don't wait until the blade is completely dull: regular maintenance on a 1000-grit whetstone keeps an excellent cutting edge without removing too much material.
• Match the whetstone's grit to the condition of the blade — coarse grit to restore a very dull edge, fine grit to polish.

Shipping

• Dispatch: within 24 to 48 hours after payment confirmation, for in-stock products.
• Delivery time: 3 to 7 days in mainland France, 5 to 10 days in Belgium.
• Fees: free shipping in mainland France. To Belgium, fees vary depending on the parcel's weight.
• Tracking: a tracking number is emailed to you as soon as your order ships.

Returns

• Returns accepted up to 60 days after purchase; the item must be new, unused, and in its original packaging.
• Refund within 10 business days after the return is received.
• If you exercise your right of withdrawal, the original shipping fees are deducted from the refund.