Collection: Nakata BS2 Knives

Find all the Wusaki Nakata BS2 knives, forged by the renowned Tadafusa cutlery house. They let you easily vary your cuts! We offer several blade models: for example, a chef's knife, a santoku knife, a nakiri knife...You can tackle different recipes, whether Western or Japanese. The blade of the Wusaki Nakata BS2 knife is made of Japanese steel, Blue Steel n°2. It's a high-end steel with exceptional properties. For instance, it's highly enriched in carbon, letting it reach a hardness of 62/63 HRC on the Rockwell scale. This very high rating lets the blade hold its edge for a long time, while staying easy to sharpen whenever needed. A blade with high hardness can also be sharpened more finely. So you get a razor-sharp edge, making your cuts easier from the very first use.

This core is then wrapped in a folded layer of stainless steel. It protects the core, since carbon steel is prone to corrosion. This stack of 3 layers has a name: San Mai. Despite this stainless steel layer, a knife with such a carbon-rich steel still needs careful maintenance. It should be hand-washed, and dried after washing to avoid leaving any moisture behind.

The handle of these knives is made of walnut wood. This distinctive species is prized for its resistance to humidity and heat. You can admire the wood grain, which is of course unique on every handle. Its round shape lets every cook use it. Its polished finish gives it a pleasant feel. Its bolster is made of Pakkawood, a composite material that's resistant, for example, to temperature changes. Its black color pairs perfectly with the handle's wood.

So choose these knives, Wusaki Nakata BS2, with their very traditional design, entirely made in Japan! They're both high-performing and good-looking, qualities every cook knows how to appreciate.