Collection: Sakimaru BS1 Knives

Discover the Sakimaru range, a collection of exceptional Japanese knives designed for professionals and demanding enthusiasts alike. These blades combine tradition and performance for cuts of unmatched precision.

Inspired by Japanese swords, Sakimaru knives stand out for their thin, elongated blade, ideal for slicing meat, fish and vegetables with perfect consistency. Their slight curve and exceptional edge ensure continuous cuts, preserving the texture of your food. Forged from Aogami 1 (Blue Steel 1) steel, these blades reach a hardness of 63 HRC, ensuring remarkable longevity and fewer sharpening sessions. Their San Mai structure (three layers) optimizes the balance between rigidity and flexibility, for shock resistance and a lasting edge.

The rosewood handle, dense and moisture-resistant, offers an ergonomic, ambidextrous grip. The forge-finish look and the wavy patterns on the blade reflect the expertise of the Japanese artisans at Tsuhenisa. Perfect for sushi, sashimi or professional cuts, Wusaki Sakimaru knives embody the excellence of the Japanese knife.

With the Sakimaru range, every motion becomes a work of culinary art.