Collection: Kuronawa G3 Damascus Knives

Discover Wusaki Kuronawa G3 Damas Japanese knives, featuring multi-layer blades with a Damascus structure. Their Japanese Ginsan steel core, containing around 0.95% carbon, delivers a precise cut and good corrosion resistance. With a hardness of 59/60 HRC on the Rockwell scale, the Kuronawa knives' blade strikes an appealing balance between cutting quality, resistance and ease of maintenance.

The mirror finish highlights the Damascus pattern, while the hammering on the upper part adds a unique aesthetic. The flat grind of the cutting edge delivers a clean, consistent cut through vegetables, meat, fish and other food.

These Japanese Damascus knives feature an ebony handle paired with a black buffalo horn bolster, for an elegant, authentic finish. The traditional octagonal shape ensures a comfortable, stable grip, suited to both right- and left-handed cooks. Handcrafted in Japan by the Tsunehisa cutlery house, they effectively accompany your everyday preparations while adding a real touch of character to your kitchen. From the gyuto chef's knife for varied cuts to the nakiri knife for vegetables, not forgetting the utility knife for smaller cuts and the santoku knife for everyday preparations: there's bound to be a Wusaki Kuronawa G3 Damas knife suited to your tastes.