Collection: All Wusaki Knives

Find the entire range of Wusaki knives on this page. In just a few clicks, you have access to our many kitchen knife series, which can meet all your needs thanks to their high-quality noble materials. Whether you're a professional cook or a passionate amateur, you'll find the model that suits you best among this comprehensive list.

Our blades come in the following alloys: Japanese VG10 steel, German "Solingen" steel, Japanese AUS-8 steel, carbon-enriched Japanese Blue Super Steel...These variations offer clear advantages, depending on what matters most to you. For example, you might choose an alloy for its exemplary edge retention, or for how easy it is to sharpen. You could also choose based on ease of maintenance, or simply on cutting performance.

The superb finishes of our blades are also worth considering: 67-layer Damascus, hammering, raw-look Nashiji...It's up to you to choose the one that speaks to you most.

The handles of Wusaki knives are each more beautiful than the last. The wood species we offer are both attractive and practical. You'll find, for example, olive wood, a characterful wood whose fruity scent is so distinctive. You may also come across walnut, a wood with contrasting tones that holds up well against moisture. There's also magnolia, a light, hard and traditional wood that brings a lot of character to your knives. We also offer kitchen knives with a Pakkawood handle, a highly resistant composite material that's easy to maintain. The series fitted with these handles are especially recommended for foodservice professionals.

We therefore make it a point of honor to offer you kitchen equipment that is high-performing, durable and attractive, and all at a genuinely appealing price. Quality doesn't always have to mean an exorbitant price! From design to packaging, we give our best so that every customer is fully satisfied. Don't wait any longer, come and discover your knife of tomorrow for yourself!