Collection: Unagi AUS10 Knives

Discover here the Wusaki Unagi AUS10 range, knives made by the Japanese cutlery house Tsunehisa: a team of experts in the field! The Unagi AUS10 line brings together different kitchen knives such as the chef's knife, the santoku knife and the nakiri knife. So you can equip yourself with a variety of tools and vary your cuts.

Looking at the Wusaki Unagi knife in more detail, we find a blade with a core made of Japanese AUS10 steel, known as the most robust of the AUS family. Its carbon content reaches 1.05%, far higher than the average for Western knives, which increases its cutting rigidity. It reaches a hardness of 60 HRC, so its edge is long-lasting and easy to sharpen. This core is then surrounded by several layers of steel stacked on top of one another to create the Damascus pattern on each blade. While it plays an aesthetic role, it also balances the hardness of the core and adds suppleness to the blade so it's less prone to breaking in use. The Damascus is unique and resembles fine droplets of water fallen onto the cutting surface.

For even more authenticity, the brand logo is engraved with beautiful kanji.

The handle of these knives is made of oak wood, a distinctive species valued in cutlery for its resistance to humidity, knocks and vibration. It nonetheless remains a delicate material that shouldn't be over-wetted, since wood generally doesn't like water. The handle is lacquered black, which darkens oak's natural tone for more character. Its octagonal shape also allows it to suit both right- and left-handed cooks.

The Unagi AUS10 knife has a breathtaking look! Easy to handle and lightweight, it's comfortable to hold even over long periods. It suits professional use just as well as passionate home cooks who want to equip themselves with high-end, handcrafted equipment.

This knife should be washed by hand and dried with a soft cloth.

So choose Wusaki Unagi AUS10 knives: guaranteed performance and good looks!