Discover the collection of Wusaki Nawame AUS10 Damas Japanese knives, knives that combine the traditional art of Japanese cutlery with materials built to last. Hand-made in Japan by the Tsunehisa cutlery house, they win you over with both their performance and their careful finish.
Their multi-layer stainless steel blade reveals a Damascus pattern that creates wave-like ripples across the cutting surface. With an AUS10 steel core containing around 1.05% carbon, it reaches a hardness of around 60 HRC, delivering a precise edge with good edge retention.
The lightly hammered surface helps reduce food sticking during preparation, while giving each knife a unique character. The octagonal dark ebony wood handle completes the design and ensures a stable, comfortable, pleasant everyday grip. A red corian ring contrasts beautifully with the rest.
Whether you're looking for a versatile Japanese nakiri or a Japanese chef's knife, the Wusaki Nawame range offers you reliable, elegant and durable tools. Browse our collection and find the knife suited to your way of cooking.



