Nawame Ebony AUS10 Damascus Handcrafted Japanese Nakiri Knife 16.5cm

A nakiri knife with character

The Wusaki Nawame AUS-10 Damascus nakiri knife is suited to preparing vegetables and fruit. Its 16.5cm blade lets you slice, mince and detail food with precision. Its straight shape suits the vertical cuts used in Japanese cooking. Handcrafted in Japan by Tsunehisa, this knife features a Damascus blade with a hammered finish. Each piece has its own pattern, shaped by how the blade is made.

An elegant, efficient Damascus blade

The blade has an AUS-10 stainless steel core surrounded by several layers of steel. This construction offers a good balance between edge retention and ease of care. AUS-10 steel contains around 1.05% carbon and reaches a hardness close to 60 HRC. It delivers precise cutting for everyday prep. The flat grind makes it easy to cut vegetables, fruit and herbs. The hammering can limit certain foods from sticking to the blade.

An octagonal ebony handle

The handle and bolster are made of ebony. This dense wood brings good strength and a dark shade that matches the Damascus blade. A red Corian spacer creates a contrast between the different parts of the handle. Its octagonal shape offers a grip suited to both right- and left-handers. Wood putty is applied at the joint to limit the infiltration of residue.

An authentic, timeless design

Between the shimmer of the Damascus, the delicate hammering, and the contrasting handle, its clean, refined style delights every cook.

The knife is cared for by hand, without getting the handle too wet. The knife should be wiped with a soft cloth before being put away.

Japanese expertise in your kitchen

Use

• Cut with a straight, linear motion. Twisting motions damage the cutting edge and can break the blade.
• Use a wooden cutting board. Glass or marble dull the cutting edge over time.

Cleaning

• Wash by hand with a soft sponge and mild soap, then rinse with lukewarm water. Abrasive surfaces are not suitable for the steel.
• Oil the blade from time to time with a neutral mineral oil to protect it.

Sharpening

• Don't wait until the blade is completely dull: regular maintenance on a 1000-grit whetstone keeps an excellent cutting edge without removing too much material.
• Match the whetstone's grit to the condition of the blade — coarse grit to restore a very dull edge, fine grit to polish.

Shipping

• Dispatch: within 24 to 48 hours after payment confirmation, for in-stock products.
• Delivery time: 3 to 7 days in mainland France, 5 to 10 days in Belgium.
• Fees: free shipping in mainland France. To Belgium, fees vary depending on the parcel's weight.
• Tracking: a tracking number is emailed to you as soon as your order ships.

Returns

• Returns accepted up to 60 days after purchase; the item must be new, unused, and in its original packaging.
• Refund within 10 business days after the return is received.
• If you exercise your right of withdrawal, the original shipping fees are deducted from the refund.