Wusaki Hikari SLD Handcrafted Japanese Utility Knife 13cm

Precision in a compact format

The handcrafted Wusaki Hikari SLD utility knife has a 13cm blade suited to precise everyday cutting. Its size makes it easy to work with fruit, vegetables, herbs, cheese and small cuts of boneless meat. This model from the Hikari SLD range is handcrafted in Japan. Its maneuverability meets the needs of home cooks and professionals alike who are looking for a knife somewhere between a paring knife and a chef's blade.

A technical steel with a lasting edge

The blade is built on a San Mai construction made up of three layers of steel. Its core, made of SLD steel, contains around 1.6% carbon and reaches a hardness of 63 HRC. It thus offers a rigid, durable, wear-resistant edge. The softer outer layers reinforce the structure during everyday use. Thanks to its flat grind, the blade ensures clean cuts, while the mirror-polished finish gives a bright, well-finished surface.

A lightweight bubinga wood handle

The 11.5cm handle is made of bubinga wood, a dense wood species marked by warm tones and pronounced grain. The wood's natural variations give each piece a unique look. Its rivet-free surface keeps a clean line that's pleasant to the touch. The octagonal shape makes it easier to orient the blade and suits right- and left-handers alike. This small knife is lively, light and easy to control during meticulous cuts.

A Japanese tradition worth keeping alive

The Hikari SLD range is made in Japan in specialized workshops. Japanese cutlery relies on precise mastery of heat treatment, grinding and sharpening. Wusaki pairs these handcrafted techniques with selected materials to offer a reliable Japanese utility knife suited to regular use.

Wash it by hand with a soft sponge and a mild soap, then dry the blade and handle right away. Avoid the dishwasher, soaking, bones and frozen food. Store it somewhere dry and clean. Use a wooden or synthetic cutting board and favor a water stone to maintain the edge.

The everyday versatile knife

Use

• Cut with a straight, linear motion. Twisting motions damage the cutting edge and can break the blade.
• Use a wooden cutting board. Glass or marble dull the cutting edge over time.

Cleaning

• Wash by hand with a soft sponge and mild soap, then rinse with lukewarm water. Abrasive surfaces are not suitable for the steel.
• Oil the blade from time to time with a neutral mineral oil to protect it.

Sharpening

• Don't wait until the blade is completely dull: regular maintenance on a 1000-grit whetstone keeps an excellent cutting edge without removing too much material.
• Match the whetstone's grit to the condition of the blade — coarse grit to restore a very dull edge, fine grit to polish.

Shipping

• Dispatch: within 24 to 48 hours after payment confirmation, for in-stock products.
• Delivery time: 3 to 7 days in mainland France, 5 to 10 days in Belgium.
• Fees: free shipping in mainland France. To Belgium, fees vary depending on the parcel's weight.
• Tracking: a tracking number is emailed to you as soon as your order ships.

Returns

• Returns accepted up to 60 days after purchase; the item must be new, unused, and in its original packaging.
• Refund within 10 business days after the return is received.
• If you exercise your right of withdrawal, the original shipping fees are deducted from the refund.