Collection: Shotoh Paring Knives

Shotoh means "a small sword" in Japanese. That tells you just how effective the edge of this small Japanese paring knife is. Its center-pointed blade, both thin and rigid, with no serrations, rarely exceeds 10 cm. It lets you work right up close to your food. What's more, it's an easy-to-handle knife that lets you clean and peel fruit, vegetables or seasonings with great precision.

Wusaki offers you a wide range of unique variations with exceptional finishes on this essential model. All the steel alloys and natural materials used to craft these Japanese utility knives share the distinction of being as elegant as they are high-performing.

So you'll find paring knives with handles in ebony, walnut, fiberglass or even pakkawood, like the Wuzaki Pakka X50 model. Finally, if you love top-end Japanese carbon steels with extreme cutting quality, come discover the Wusaki Damas VG10, the Fijuko VG10 or the Ebony VG10 paring knives.