Come sharpen your interest in the handcrafted Japanese knife on this page! Investing in a hand-made Japanese Wusaki knife rather than an industrial one brings several advantages. First, you hold a unique piece unlike any other. What's more, you're guaranteed to own an exceptional "San Mai" blade with outstanding hardness, delivering a "razor-sharp" edge that's also long-lasting, since it's been forged and hammered in the finest tradition of Japanese master smiths. Choosing a handcrafted Japanese knife means being assured of the remarkable quality of the materials used to shape this metallurgical marvel. Indeed, the handles of handcrafted Wusaki knives are made from prized, noble woods such as honoki (magnolia), walnut or Morado. Finally, the master smith's signature, engraved in kanji on every blade, is a mark of authenticity that adds a certain cachet to the knife.
Wusaki offers a wide choice of blade shapes, ranging from the most classic, like those of the Santoku knife, to the most original, such as those of a Kiritsuke or a Bunka model.
