Wusaki Padouk San Mai Chinese Chef's Knife 20cm

The multi-tasking kitchen knife

The Wusaki Padouk 20cm Chinese chef's knife is an indispensable tool for a whole range of cuts! Its versatile blade is ideal for thinly slicing vegetables, mincing boneless meat, crushing garlic cloves and finely chopping fresh herbs with precision. That said, to preserve its durability, it's best kept away from very tough ingredients such as squash, bone-in cuts or frozen food.

Traditional San Mai construction

This Wusaki knife uses the Japanese San Maï technique, which involves forging a blade with a rigid steel core and a softer outer layer. The alloy used here is 440C steel: enriched with carbon, it gives the blade a fairly high hardness of 57 HRC, while remaining supple enough to withstand impact and contact with bone. Enriched with 17% chromium, it offers good corrosion resistance, though regular care is needed to prevent oxidation. The layering, visible on the cutting edge, balances hardness and protects the core of the blade.

A lightweight, sturdy handle

The handle of this knife is fashioned from padouk wood, an exotic species native to Africa, valued for its resistance to moisture and its durability. This sturdy wood stands out for its warm reddish-brown tone, giving the knife a natural elegance. The join with the blade is firmly secured by a stainless steel bolster, while two stainless steel rivets reinforce the handle. The result is exemplary stability when handling the knife. Its ergonomic shape, suited to right- and left-handed cooks alike, offers a comfortable grip, and proves ideal for extended use.

Quality at an accessible price

This Wusaki kitchen knife, made in China, comes in an elegant storage box that offers optimal protection. To maintain its quality, it's essential to clean it by hand only, with a soft sponge, taking care not to wet the handle. After washing, wipe it dry immediately and store it in a dry place. Avoid putting it in the dishwasher or leaving it to soak in the sink, to preserve its integrity.

Knives that combine elegance and sharpness

Use

• Cut with a straight, linear motion. Twisting motions damage the cutting edge and can break the blade.
• Use a wooden cutting board. Glass or marble dull the cutting edge over time.

Cleaning

• Wash by hand with a soft sponge and mild soap, then rinse with lukewarm water. Abrasive surfaces are not suitable for the steel.
• Oil the blade from time to time with a neutral mineral oil to protect it.

Sharpening

• Don't wait until the blade is completely dull: regular maintenance on a 1000-grit whetstone keeps an excellent cutting edge without removing too much material.
• Match the whetstone's grit to the condition of the blade — coarse grit to restore a very dull edge, fine grit to polish.

Shipping

• Dispatch: within 24 to 48 hours after payment confirmation, for in-stock products.
• Delivery time: 3 to 7 days in mainland France, 5 to 10 days in Belgium.
• Fees: free shipping in mainland France. To Belgium, fees vary depending on the parcel's weight.
• Tracking: a tracking number is emailed to you as soon as your order ships.

Returns

• Returns accepted up to 60 days after purchase; the item must be new, unused, and in its original packaging.
• Refund within 10 business days after the return is received.
• If you exercise your right of withdrawal, the original shipping fees are deducted from the refund.