Wusaki Japan 4-Piece Round-Tip Steak Knife Set
Engraving is not available: this knife is currently out of stock.
- Lead time: about 10 working days on top of delivery
- Fonts: a choice of 5 typefaces
- Limits: no special or Japanese characters, no other fonts
- Important: no exchange or refund on an engraved knife (nor on the set or case that contains it)
- A specific request? (another position, a drawing, symbol or size) write to us before ordering: hello@wusaki.com
Knife to engrave: Wusaki Japan 4-Piece Round-Tip Steak Knife Set. To engrave several knives, add one engraving per knife.
- Free shipping in mainland France
Returns within 60 days
- Retour sous 60 jours
Description
Description
A blade designed for delicate cuts
Wusaki steak knives feature a 10.5cm round-tipped blade in SUS420J2 stainless steel. This alloy is fully recommended for the kitchen, and so for contact with food. Why? Simply because it carries a chromium content of 14%, which makes it more resistant to oxidation. The cutting surface is semi-serrated: it glides easily through meat without damaging the flesh.
A practical, pleasant handle
The knife's blade is full tang, meaning it runs all the way to the end of the piece. 2 black POM scales are fitted on either side of that tang, held in place by highly visual punched rivets. POM is a polymer prized for its durability; it's also lightweight, resistant to temperature swings and knocks. Its clean lines give you a really good grip.
A timeless, well-judged style
Made in Seki, Japan, these knives are both understated and elegant. The original rivets stand out nicely against the black of the handle, and the flowing shapes are harmonious. They find their place at any table, whatever your style and décor. They come in a small black case, decorated with silver Japanese characters. It's a lovely idea for a gift.
Knives for every occasion
The Wusaki Japan round-tip steak knives can be used every day, for your everyday meals. You can also bring them out when you have guests: they'll make an impression. Their mirror-polished finish, the logo visible on the blade... it all blends together with real refinement, letting you match them to any setting, any occasion.
The finishing touch for your table.
Care & sharpening
Care & sharpening
Use
- Cut with a straight, linear motion. Twisting motions damage the cutting edge and can break the blade.
- Use a wooden cutting board. Glass or marble dull the cutting edge over time.
Cleaning
- Wash by hand with a soft sponge and mild soap, then rinse with lukewarm water. Abrasive surfaces are not suitable for the steel.
- Oil the blade from time to time with a neutral mineral oil to protect it.
Sharpening
- Don't wait until the blade is completely dull: regular maintenance on a 1000-grit whetstone keeps an excellent cutting edge without removing too much material.
- Match the whetstone's grit to the condition of the blade — coarse grit to restore a very dull edge, fine grit to polish.
Specifications
Specifications
Shipping & returns
Shipping & returns
Shipping
- Dispatch: within 24 to 48 hours after payment confirmation, for in-stock products.
- Delivery time: 3 to 7 days in mainland France, 5 to 10 days in Belgium.
- Fees: free shipping in mainland France. To Belgium, fees vary depending on the parcel's weight.
- Tracking: a tracking number is emailed to you as soon as your order ships.
Returns
- Returns accepted up to 60 days after purchase; the item must be new, unused, and in its original packaging.
- Refund within 10 business days after the return is received.
- If you exercise your right of withdrawal, the original shipping fees are deducted from the refund.
