Wusaki Black Canvas and Leather Kitchen Apron

An apron with modern style

The Wusaki apron is made from a thick, charcoal-black canvas. This canvas, with its slightly faded effect, brings a touch of contemporary style. The leather straps create an elegant contrast. Its versatile design lets it fit easily into any kitchen and any occasion. The Wusaki logo, stitched onto a piece of leather, adds a touch of authenticity.

Adjustable and easy to put on

This kitchen apron made by Wusaki is fully adjustable thanks to snap fasteners and press studs. The two straps, one at the neck and one at the waist, let you adapt the apron to your build. The straps adjust in two ways: first through the snap fasteners, which offer three different positions, then through the perforations along the straps, much like a belt. The neck strap has 11 notches for a maximum length of 70cm, and the waist strap has 14 notches for a maximum length of 75cm. A simple buckle lets you fasten and unfasten the apron with ease. This system is practical, since you only need to adjust the apron once.

An extremely useful garment

This chef's apron also comes with multiple pockets for storing your tools and utensils. A double pocket sits at the top, measuring 14.5 x 9 cm and 14.5 x 4 cm respectively, perfect for a pen or small items. Two large 18 x 20 cm pockets sit at waist level, ideal for slipping in a notebook, a corkscrew, kitchen utensils or a dish towel. The apron measures 83cm in height and 67.5cm in width, offering effective protection against splashes and stains. An eyelet on the inside lets you hang it up easily after use.

The Wusaki apron: a kitchen must-have!

This Wusaki kitchen apron is ideal for cooking, barbecuing, serving or even sharpening knives. It's versatile and practical. What's more, the Wusaki apron is one size fits all, yet fully adjustable, so it suits everyone.

It can be machine washed at 30°C (without the leather straps). Wash with similar colors, avoid bleach, and iron at a low temperature (110°C maximum).

Cook like a chef with the Wusaki apron

Use

• Cut with a straight, linear motion. Twisting motions damage the cutting edge and can break the blade.
• Use a wooden cutting board. Glass or marble dull the cutting edge over time.

Cleaning

• Wash by hand with a soft sponge and mild soap, then rinse with lukewarm water. Abrasive surfaces are not suitable for the steel.
• Oil the blade from time to time with a neutral mineral oil to protect it.

Sharpening

• Don't wait until the blade is completely dull: regular maintenance on a 1000-grit whetstone keeps an excellent cutting edge without removing too much material.
• Match the whetstone's grit to the condition of the blade — coarse grit to restore a very dull edge, fine grit to polish.

Shipping

• Dispatch: within 24 to 48 hours after payment confirmation, for in-stock products.
• Delivery time: 3 to 7 days in mainland France, 5 to 10 days in Belgium.
• Fees: free shipping in mainland France. To Belgium, fees vary depending on the parcel's weight.
• Tracking: a tracking number is emailed to you as soon as your order ships.

Returns

• Returns accepted up to 60 days after purchase; the item must be new, unused, and in its original packaging.
• Refund within 10 business days after the return is received.
• If you exercise your right of withdrawal, the original shipping fees are deducted from the refund.