Migaki G3 Handcrafted Japanese Nakiri Knife 16.5cm
Engraving is not available: this knife is currently out of stock.
- Lead time: about 10 working days on top of delivery
- Fonts: a choice of 5 typefaces
- Limits: no special or Japanese characters, no other fonts
- Important: no exchange or refund on an engraved knife (nor on the set or case that contains it)
- A specific request? (another position, a drawing, symbol or size) write to us before ordering: hello@wusaki.com
Knife to engrave: Migaki G3 Handcrafted Japanese Nakiri Knife 16.5cm. To engrave several knives, add one engraving per knife.
- Free shipping in mainland France
Returns within 60 days
- Retour sous 60 jours
Description
Description
Handy for all your vegetables
The Wusaki Migaki G3 Japanese nakiri knife 16.5cm is made in Japan by knifemaker Tsunehisa. Ideal for vegetables, its wide blade allows for clean vertical cuts. It's perfectly suited to professionals and amateur chefs alike! Equip yourself with a knife that's as effective as it is good-looking.
A quality blade
Built on a San Maï structure (3 alternating layers of steel), the blade has a core of Japanese Ginsan steel whose carbon content reaches 0.95%, stiffening the wire for a long-lasting cutting edge. This core is then wrapped in a layer of stainless steel that adds extra protection and suppleness. This difference in steel is visible at the bottom of the blade, thanks to the small wave running across the whole cutting surface. With a final hardness of 60 HRC, the blade is easy to sharpen while holding its edge well.
A handle you'll appreciate
It's made of enju wood, a sturdy yet light species native to Asia that gives a good grip on the knife. The handle has a light shade with a slight glossy effect. The wood grain is unique to every piece! It's octagonal in shape and suits right- and left-handed cooks alike. Finally, wood filler has been injected between the handle and the blade, making the whole thing perfectly watertight and hygienic.
An elegant result
With an understated design and a fairly simple blade, this knife is no less effective for it. Kanji have been finely engraved on the back of the blade, and the logo on the front, guaranteeing its authenticity.
Wash your knife by hand, taking care not to run too much water over the handle, then use a soft cloth to dry it before storing it.
Choose Wusaki quality
Care & sharpening
Care & sharpening
Use
- Cut with a straight, linear motion. Twisting motions damage the cutting edge and can break the blade.
- Use a wooden cutting board. Glass or marble dull the cutting edge over time.
Cleaning
- Wash by hand with a soft sponge and mild soap, then rinse with lukewarm water. Abrasive surfaces are not suitable for the steel.
- Oil the blade from time to time with a neutral mineral oil to protect it.
Sharpening
- Don't wait until the blade is completely dull: regular maintenance on a 1000-grit whetstone keeps an excellent cutting edge without removing too much material.
- Match the whetstone's grit to the condition of the blade — coarse grit to restore a very dull edge, fine grit to polish.
Specifications
Specifications
Shipping & returns
Shipping & returns
Shipping
- Dispatch: within 24 to 48 hours after payment confirmation, for in-stock products.
- Delivery time: 3 to 7 days in mainland France, 5 to 10 days in Belgium.
- Fees: free shipping in mainland France. To Belgium, fees vary depending on the parcel's weight.
- Tracking: a tracking number is emailed to you as soon as your order ships.
Returns
- Returns accepted up to 60 days after purchase; the item must be new, unused, and in its original packaging.
- Refund within 10 business days after the return is received.
- If you exercise your right of withdrawal, the original shipping fees are deducted from the refund.
