Double-Sided Acacia Cutting Board 41x31cm

Acacia wood, beautiful and durable

The Wusaki cutting board is made of acacia wood. This wood has several advantages: it barely moves (so it's unlikely to warp or crack over time) and it resists moisture well. Its firm fibers also make it hard, adding to its strength. What's more, acacia is an attractive wood whose warm tones fit easily into any kitchen. Note that every board has unique shading, since wood is a living material. Some will therefore be lighter or darker, with different visible knots.

One side that's handy for cutting meat

The first side has a groove running all the way around the usable surface. It lets you collect the juices from the meat you're cutting. This lets you keep them to make a sauce, and also stops them from spilling onto your worktop.

The other side lets you separate food

On its other side, this board has a large central channel that, this time, lets you set aside the food you've cut, or sort the parts to throw away from the parts to keep of the fruit and vegetables you're cutting.

An everyday must in every kitchen

The Wusaki board is useful for all kinds of food. Its size lets you cut vegetables, meat, fish, herbs like parsley or cilantro... It easily adapts to whatever you need. Its rounded edges also make it safer to use. Finally, its two handles carved straight into the wood let you move it around with ease.

A kitchen must-have

Use

• Cut with a straight, linear motion. Twisting motions damage the cutting edge and can break the blade.
• Use a wooden cutting board. Glass or marble dull the cutting edge over time.

Cleaning

• Wash by hand with a soft sponge and mild soap, then rinse with lukewarm water. Abrasive surfaces are not suitable for the steel.
• Oil the blade from time to time with a neutral mineral oil to protect it.

Sharpening

• Don't wait until the blade is completely dull: regular maintenance on a 1000-grit whetstone keeps an excellent cutting edge without removing too much material.
• Match the whetstone's grit to the condition of the blade — coarse grit to restore a very dull edge, fine grit to polish.

Shipping

• Dispatch: within 24 to 48 hours after payment confirmation, for in-stock products.
• Delivery time: 3 to 7 days in mainland France, 5 to 10 days in Belgium.
• Fees: free shipping in mainland France. To Belgium, fees vary depending on the parcel's weight.
• Tracking: a tracking number is emailed to you as soon as your order ships.

Returns

• Returns accepted up to 60 days after purchase; the item must be new, unused, and in its original packaging.
• Refund within 10 business days after the return is received.
• If you exercise your right of withdrawal, the original shipping fees are deducted from the refund.