Check out our page to sharpen your interests in the traditionnally handcrafted Japanese knives! Investing in a handmade Japanese knife rather than an industrial knife offers many advantages. First and foremost, acquiring a hand-forged knife is like holding a masterpiece in the palm of your hand because of its unique and authentic look. Moreover, a handmade knife also means enjoying a blade with increased hardness, and therefore a highly durable and razor-sharp edge that goes with it. Selecting a traditional Japanese knife also ensures that the raw materials used to craft this incredible piece of cutlery are rare and of exceptional quality. Indeed, the Wusaki handcrafted knives are made of noble and sought-after woods such as the honoki (magnolia), walnut wood and morado wood. Lastly, as the Japanese tradition demands, the artisan has t...
Check out our page to sharpen your interests in the traditionnally handcrafted Japanese knives! Investing in a handmade Japanese knife rather than an industrial knife offers many advantages. First and foremost, acquiring a hand-forged knife is like holding a masterpiece in the palm of your hand because of its unique and authentic look. Moreover, a handmade knife also means enjoying a blade with increased hardness, and therefore a highly durable and razor-sharp edge that goes with it. Selecting a traditional Japanese knife also ensures that the raw materials used to craft this incredible piece of cutlery are rare and of exceptional quality. Indeed, the Wusaki handcrafted knives are made of noble and sought-after woods such as the honoki (magnolia), walnut wood and morado wood. Lastly, as the Japanese tradition demands, the artisan has to sign its finished artwork in kanji characters which adds even more charm to the knife.
Wusaki proposes a wide selection of Japanese handmade knives ranging from the classic blade shapes like the Santoku to the more original ones such as the Kiritsuke or the Bunka.
Ideal for trimming away sinew and fat from meat or boneless fish. Make precise and clean cuts with style.
Built for high-precision cuts. A must-have for your daily cuts.
A practical knife for your daily cuts. Professional quality for your kitchen.
The ideal knife for cutting vegetables with ease and precision Wusaki's quality in your kitchen
The ideal Japanese knife for cutting vegetables. From Japan to your kitchen.
A must-have for your daily cuts. Masterpiece of Japanese craftsmanship.
A versatile all round knife for your daily cuts. Right out of the box, "cut everything like a hot knife through butter"
Built for high-precision cuts. A must-have for your daily cuts.
The ideal multi-task knife for your kitchen Make precise and clean cuts with style.
Long-lasting sharpness and unique precision. Add a touch of Japanese style to your kitchen!
Make precise and clean cuts with style. The black-forged unpolished finish is hard to stop admiring!
The beauty makes your cooking more enjoyable. Make precise and clean cuts with style.
Slice all types of food with greater ease. Breathtaking design and long-lasting materials.
Perform precise and easy cuts on all types of vegetables. Right out of the box, "cut everything like a hot knife through butter"
Japanese knife crafting par excellence. Built for high-precision cuts.