Check out our page to sharpen your interests in the traditionnally handcrafted Japanese knives! Investing in a handmade Japanese knife rather than an industrial knife offers many advantages. First and foremost, acquiring a hand-forged knife is like holding a masterpiece in the palm of your hand because of its unique and authentic look. Moreover, a handmade knife also means enjoying a blade with increased hardness, and therefore a highly durable and razor-sharp edge that goes with it. Selecting a traditional Japanese knife also ensures that the raw materials used to craft this incredible piece of cutlery are rare and of exceptional quality. Indeed, the Wusaki handcrafted knives are made of noble and sought-after woods such as the honoki (magnolia), walnut wood and morado wood. Lastly, as the Japanese tradition demands, the artisan has t...
Check out our page to sharpen your interests in the traditionnally handcrafted Japanese knives! Investing in a handmade Japanese knife rather than an industrial knife offers many advantages. First and foremost, acquiring a hand-forged knife is like holding a masterpiece in the palm of your hand because of its unique and authentic look. Moreover, a handmade knife also means enjoying a blade with increased hardness, and therefore a highly durable and razor-sharp edge that goes with it. Selecting a traditional Japanese knife also ensures that the raw materials used to craft this incredible piece of cutlery are rare and of exceptional quality. Indeed, the Wusaki handcrafted knives are made of noble and sought-after woods such as the honoki (magnolia), walnut wood and morado wood. Lastly, as the Japanese tradition demands, the artisan has to sign its finished artwork in kanji characters which adds even more charm to the knife.
Wusaki proposes a wide selection of Japanese handmade knives ranging from the classic blade shapes like the Santoku to the more original ones such as the Kiritsuke or the Bunka.
From the Land of the Rising Sun to your kitchen. A Japanese knife to take care of all your cuts.
Make precise and clean cuts with style. Remarkable cutting performance.
Great quality delivered by true Japanese craftmanship. Essential for cutting vegetables.
Built for high-precision cuts. A must-have for your daily cuts.
Ideal for cutting vegetables. Prepare your food with a japanese touch.
Ideal for trimming away sinew and fat from meat or boneless fish. Make precise and clean cuts with style.
A must-have for your daily cuts. Masterpiece of Japanese craftmanship.
A must-have for your daily cuts. Masterpiece of Japanese craftmanship.
Japanese knife crafting par excellence. Built for high-precision cuts.
The ideal knife for cutting vegetables with ease and precision Wusaki's quality in your kitchen
A must-have for your daily cuts. Masterpiece of Japanese craftmanship.
Long-lasting sharpness and unique precision. Add a touch of Japanese style to your kitchen!
Authenitc Japanese craftmanship in your kitchen. Indispensable companion for your daily cuts.
A must-have for your daily cuts. Masterpiece of Japanese craftmanship.
A practical knife for your daily cuts. Professional quality for your kitchen.