Check out our page to sharpen your interests in the traditionnally handcrafted Japanese knives! Investing in a handmade Japanese knife rather than an industrial knife offers many advantages. First and foremost, acquiring a hand-forged knife is like holding a masterpiece in the palm of your hand because of its unique and authentic look. Moreover, a handmade knife also means enjoying a blade with increased hardness, and therefore a highly durable and razor-sharp edge that goes with it. Selecting a traditional Japanese knife also ensures that the raw materials used to craft this incredible piece of cutlery are rare and of exceptional quality. Indeed, the Wusaki handcrafted knives are made of noble and sought-after woods such as the honoki (magnolia), walnut wood and morado wood. Lastly, as the Japanese tradition demands, the artisan has t...
Check out our page to sharpen your interests in the traditionnally handcrafted Japanese knives! Investing in a handmade Japanese knife rather than an industrial knife offers many advantages. First and foremost, acquiring a hand-forged knife is like holding a masterpiece in the palm of your hand because of its unique and authentic look. Moreover, a handmade knife also means enjoying a blade with increased hardness, and therefore a highly durable and razor-sharp edge that goes with it. Selecting a traditional Japanese knife also ensures that the raw materials used to craft this incredible piece of cutlery are rare and of exceptional quality. Indeed, the Wusaki handcrafted knives are made of noble and sought-after woods such as the honoki (magnolia), walnut wood and morado wood. Lastly, as the Japanese tradition demands, the artisan has to sign its finished artwork in kanji characters which adds even more charm to the knife.
Wusaki proposes a wide selection of Japanese handmade knives ranging from the classic blade shapes like the Santoku to the more original ones such as the Kiritsuke or the Bunka.
The ideal multi-task Japanese knife for your kitchen. Masterpiece of Japanese craftmanship.
Your life-long kitchen partner. Work efficently in your kitchen with a japanese touch !
From the Land of the Rising Sun to your kitchen. A Japanese knife to take care of all your cuts.
Ideal for trimming away sinew and fat from meat or boneless fish. Make precise and clean cuts with style.
A must-have for your daily cuts. Masterpiece of Japanese craftmanship.
Authenitc Japanese craftmanship in your kitchen. Indispensable companion for your daily cuts.
Experience the joy of cooking with a razor sharp knife! The black-forged unpolished finish is hard to stop admiring!
A must-have for your daily cuts. Masterpiece of Japanese craftmanship.
A must-have for your daily cuts. Masterpiece of Japanese craftmanship.
A must-have for your daily cuts. Masterpiece of Japanese craftmanship.
A must-have for your daily cuts. Masterpiece of Japanese craftmanship.
A must-have for your daily cuts. Masterpiece of Japanese craftsmanship.
The ideal knife for cutting vegetables with ease and precision Wusaki's quality in your kitchen
Remarkable cutting performance. Masterpiece of Japanese craftmanship.