Discover the Wusaki whetstones: sharpening stones of great quality for your Wusaki knives and for all your other Western type of knives as well as Japanese knives. Our range of whetstones is very complete, as it was created with the purpose of offering you a suitable stone for every type of blade.
The Wusaki sharpening stones come in 4 complementary models starting with coarse grains, passing to medium grains, and ending with ultra fine grains. The variety of grits enables you to take care of all your knives, regardless of their current condition. For instance, the coarse grains are recommended for restoring the edge of blunt blades, whilst the finest grains are meant to provide a razor sharp finish to ultra hard blades that aren't blunt. The medium grains are meant to be used for regular maintenance of blades so that they can keep a s...
Discover the Wusaki whetstones: sharpening stones of great quality for your Wusaki knives and for all your other Western type of knives as well as Japanese knives. Our range of whetstones is very complete, as it was created with the purpose of offering you a suitable stone for every type of blade.
The Wusaki sharpening stones come in 4 complementary models starting with coarse grains, passing to medium grains, and ending with ultra fine grains. The variety of grits enables you to take care of all your knives, regardless of their current condition. For instance, the coarse grains are recommended for restoring the edge of blunt blades, whilst the finest grains are meant to provide a razor sharp finish to ultra hard blades that aren't blunt. The medium grains are meant to be used for regular maintenance of blades so that they can keep a stable level of sharpness.
Each whetstone has a double-sided design (for example: a side grit 1000 and a side grit 3000), which is perfect to obtain more complete results! These stones are meant to be used wet, so they need to be soaked in water about 15 minutes before usage.
Choose now the best Wusaki whetstone for your kitchen knives and keep them always sharp! You can also buy a Wusaki knife and keep it in "good health" with the help of your whetstone!
Double-sided sharpening stone with grains 1000 and 3000. The ideal whetstone for sharpening your kitchen knives.
Double-sided sharpening stone with grit 3000 and 8000. The ideal whetstone for honing the edge of your knives' blades.
Knife sharpening stone with grains 1000. The whetstone that every cook must have in his/her kitchen!
Double-sided sharpening stone with grains 1000 and 6000. A must-have for sharpening the blades of your kitchen knives.
Double-sided sharpening stone with grains 1000 and 6000. A must-have for sharpening the blades of your kitchen knives.
Double-Sided sharpening stone with double grains 240 and 800. The ideal whetstone to bring back to life your dull knives.
Double-sided sharpening stone with grains 600/1000. The ideal whetstone for maintaining the cutting performance of your knives.