Shopping cart Cart 0 Product Products (empty)

No products

To be determined Shipping
0,00 € Total

Check out

Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping  To be determined
Total
Continue shopping Proceed to checkout
Pakka X50 knives

Discover our entire collection of Wusaki Pakka X50 knives! The kitchen knives from the Wusaki Pakka X50 series are made with materials of high quality and durability. The blade of each of these knives is made of German stainles steel with composition X50CrMoV15, which is commonly known as "Solingen Steel." This type of steel has a 15% of chromium content that enhances the blade's resistance to corrosion. This type of steel is highly appreciated in the cutlery industry, because it is durable and easy to sharpen thanks to its hardness level of 56/58 HRC in the Rockwell scale. Moreover, the steel is also enriched with molybdenum and vanadium, which are two elements that improve the solidity of the blade. Each Wusaki Pakka X50 knife is characterised for a remarkable cutting peformance that enables you to make precise and clean cuts on your...

Discover our entire collection of Wusaki Pakka X50 knives! The kitchen knives from the Wusaki Pakka X50 series are made with materials of high quality and durability. The blade of each of these knives is made of German stainles steel with composition X50CrMoV15, which is commonly known as "Solingen Steel." This type of steel has a 15% of chromium content that enhances the blade's resistance to corrosion. This type of steel is highly appreciated in the cutlery industry, because it is durable and easy to sharpen thanks to its hardness level of 56/58 HRC in the Rockwell scale. Moreover, the steel is also enriched with molybdenum and vanadium, which are two elements that improve the solidity of the blade. Each Wusaki Pakka X50 knife is characterised for a remarkable cutting peformance that enables you to make precise and clean cuts on your foods, and you can eaily maintain the blade's sharpness with a Wusaki whetstone. Probably the most original characteristic of the blade is its hammered finish, which is different on every single knife! The hammered surface of the blade gives the knife an original, aesthetic, and elegant touch.

All Wusaki Pakka X50 knives are sharpened by hand using a moving, leather band at an angle of 15° on each side of the blade. The accumulated sharpening angle is thus of 30°. This is why the blade can penetrate your foods with great ease and precision. You'll be able to feel its great cutting performance since the very first cut! In addition, the blade also has a shiny, polished finish that accomplishes a double function: 1) it enhances the knife's look, and 2) it strengthens the blade's corrosion resistance. 

The handle is made of Pakkawood, which is an ultra resistant material that is composed of compressed of wood and resin put together via a heat treatment. The final result is extremely similar to wood thanks to the original veinings on the surface. The Pakkawood has the advantage of being resistant to humidity, bacteria, and fluctuations in temperature. Its dark colour with reddish tones makes perfect contrast with the steel of the blade. The steel bottom of the handle is engraved with a Japanese character that represents the Tiger

The range of Wusaki Pakka X50 knives offers the main types of knives that you expect to find in a kitchen: a paring knife, a carving knife, a chef knife... You can equip your kitchen with the knives you need at ultra competitive prices! Each knife comes in a beautiful black box where the knife remains well-protected. Don't hesitate anymore and improve your cooking routine with the beautiful knives from this series!

Show more Show less