Discover in this page all the Wusaki knife sets available on our website! We offer you different types of sets from the main Wusaki knife ranges: the Damas VG10 series and the Pakka X50 series. You can find Wusaki sets with 2 knives as well as sets with 3 knives. The types of knives included in the sets are varied: you can find a chef knife, a santoku knife, a paring knife, a utility knife... Each of them enables you to be at ease with every cut during the preparation of your favourite dishes. The sets are sold in beautiful, black boxes with a rigid mousse in its interior, which is ideal for protecting the knives against strokes. These elegant boxes make these sets an excellent option to offer as a gift to a loved one whether he or she is a professional cook or not.

Buying a Wusaki knife set is a smart investment for your kitchen. Whether you choose a set from the Damas VG10 series or one from the Pakka X50 series, one thing is for sure: you'll love the efficiency and great quality of the knives as well as their original design.

To help you making the right choice, please find below the main characteristics of each knife range:

Damas VG10 knives: each of these knives has a blade with a VG10 steel core. This Japanese steel has 1% of carbon content, which is higher than the aveage, and that is why the knives a harder and more durable sharp edge. The core is covered with 67 layers of damascus steel (meaning that layers of soft and hard steel overlap each other), which creates an original look on the blade. With these knives, you can make clean and easy cuts thanks to the manual sharpening done with a grinding leather band at a 30°. Last but not least, the handle is made out of piece of olive wood, which is a type of woo that smells good and feels smooth on the surface. Its original veinings running along the knife create a dazzling look.

Pakka X50 knives: the blade of each knife is made of German steel with a composition of X50CrMoV15. This type of steel contains 15% of chromium and 0.5% of carbon, which makes a good balance for a blade that is hard but easy to sharpen. The top part of the blade has been hammered with a press, which creates an original, irregular surface that is unique to each knife. The edge is sharpened in the same way as for the Damas VG10 knives: using a grinding leather band placing the blade's edge at an angle of 30°. Finally, the handle is made of pakkawood, which is a highly resistant composite material made out of wood and resin compressed at high temperature. The dark, reddish tones on the handle give the knife a truly original look.

Now that you have all the information, you can make the best choice for your kitchen and choose the right Wusaki knife set!