Discover in this page the kitchen knives from the Wusaki Nogami BS2 collection! These Japanese knives are crafted by the famous workshop Tadafusa and come on a wide variety of styles to allow you to perform different types of cut. The Nogami BS2 handmade selection includes a chef knife, a nakiri, a santoku... You will be able to cut different kinds of food.

The Wusaki nogami BS2's blade is made of Japanese steel, called the Blue Steel n°2. It is a high-end steel with many advantages. For instance, its carbon content is way above average, reaching a hardness level of 62/63 HRC on the Rockwell scale. This high rockwell hardness number allows the blade to hold its edge longer while being easy to re-sharpen when you feel the need to do so. A blade with a high hardness can get re-sharpened more extensively. Thus, you can enjoy a razor-sharp edge to cut with greater ease at first use.

The central core of the blade is surrounded by a folded stainless steel layer. This layer is used as a "protection jacket" for the core more prone to rust. This 3-layer construction has a name: the San-Maï structure. We can also see that the knife has raw finish on the top of the blade called the "Nashiji finish".

It is important to remind that a high-carbon steel knife needs extra care to keep it in top shape. It should be washed by hand immediately after use and dried with a towel. 

Every Nogami BS2 knife features a handle made of walnut wood. This very sought-after and fine wood is renowned for its good resistance to humidity and high temperatures. You can also notice the beautiful shades going from light brown to deep brown veined with black. As the wood is a living material each handle is unique for its tone and veining. Moreover, its shape makes it very conmfortable to hold and is suitable for everyone. Its stainless steel bolster provides a smooth transition between the handle and the blade. 

Opt for the Wusaki Nogami BS2 traditionnally handcrafted in Japan! Choose the best quality for your food cuts !