Discover all the Wusaki Yuso WS2 knives on our website. This beautiful hand-made range includes a wide variety of different types of typical Japanese knives to allow you to perform various exotic recipes at ease. Thus, you will have the choice between all kind of different shapes and uses, among which: the santoku, the ko bocho, the bunka, the kiritsuke, the funayuki… You might learn more about the world of traditional Japanese knives.

The Wusaki Yuso WS2 blade is made with a specific type of carbon steel called Aogami 2 (also named White Steel n°2). This very high-end alloy is considered to be one of the best for knife-making. It contains 1.2% of carbon to reach the high hardness level of 62 HRC (Rockwell’s scale).  This very feature allows the blade to retain its edge for a long time while being easy to sharpen if needed. You just have to select the right sharpening stone to restore the edge properly.

The blade is called “San Maï” which is Japanese for “3 layers” because its makeup features a 3-layers structure. The middle layer is Aogami 2 which is hard and acts as the cutting edge. The two outer layers are made of softer and more stain resistant steel in order to make the blade both flexible and incredibly sharp.  You can notice the Kanji engraved on the side of the blade that contributes to add an authentic charm to these incredible pieces of cutlery. Last but not least, the unique Kurouchi (Black-forged) finish of the blade gives these knives a very characterful and rustic aesthetic prized by many Japanese Chefs.

However, while Kurouchi knives require less maintenance than typical carbon steel knives, it is required to hand wash them carefully shortly after use with a damp sponge (no need to use soap of any kind).  Dry them immediately with a clean and dry cloth.

Each Yuso WS2 knife features a handle made of morado wood. This exotic wood exhibits a very smooth fine grain with black stripes; it has a slightly reddish warm brown color with a random pattern of black veins that makes each piece unique. Its oval shape fits perfectly in any type of hand. The water-resistant red pakkawood bolster harmonizes elegantly between the blade and the handle.

Don’t not hesitate to check out these Wusaki Yuso WS2 knives characterized by a traditional design, entirely forged in Japan, by the well-know blacksmith Kosuke Muneishi ! If you are looking for an aesthetic and authentic hand-made Japanese knife, you should definitely give it a try!