You don't know how to sharpen your Wusaki knife? Let us help you with our step-by-step explanations as well as with our video showing you the right gestures for using a Wusaki whetstone. Follow our advice to become an expert in how to use a sharpening stone; an essential accessory for maintaining the sharp blades of your knives.

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A good kitchen knife requires proper and regular maintenance. In this page we offer you all our tips for using and maintaining your Wusaki kitchen knives in the best way possible! We propose you simple and easy-to-follow methods adapted to each of our different knife ranges.

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Discover the expertise and know-how of Wusaki with our team's explanations about the evolution of our knives going from the prototypes all to the way to the final products! Find out which were the decisions and choices that gave birth to the kitchen knife ranges Pakka X50 and Damas Olive VG10, and enjoy the precision with which we describe the technical characteristics of eac knife.

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Curious about our story? Come and discover the birth of the Wusaki project, our principles, and our values in just a few words! We'd be glad to create a deeper connection with you by helping you see our project with the same passion as we do!