{"product_id":"couteau-japonais-artisanal-bunka-yoshi-g3-chene-17cm-p263","title":"Yoshi G3 Oak Handcrafted Japanese Bunka Knife 17cm","description":"\u003ch2\u003eA multi-purpose knife with a pointed blade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yoshi-g3-knives-c43\"\u003eYoshi G3\u003c\/a\u003e bunka knife 17cm\u003c\/strong\u003e is made in Japan by the Tsunehisa cutlery workshop. It's a remarkably effective tool for cutting, slicing or chopping your meat, fish and vegetables. Its versatility is its main strength, much like a \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e or a chef's knife. Its extremely pointed blade delivers real cutting precision. It's sure to earn its place with cooks who love beautiful knives!\u003c\/p\u003e\n\u003ch2\u003eA San Maï blade construction\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ebunka knife\u003c\/strong\u003e has a Ginsan steel core, an alloy reaching 0.95% carbon to give it a harder, more rigid edge. The Ginsan core is sandwiched between a layer of stainless steel. This gives the blade a San Mai structure, since it uses three alternating layers of steel. This steel reaches a rigidity of 59\/60 HRC on the Rockwell scale, a level that ensures excellent edge retention and easy sharpening. The layering is visible on the blade, where you can make out a small wave pattern.\u003c\/p\u003e\n\u003ch2\u003eThe character and strength of an oak handle\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003e\u003ca href=\"\/en\/collections\/handcrafted-knives-c45\"\u003ehandcrafted knife\u003c\/a\u003e\u003c\/strong\u003e is fitted with a superb smoked oak handle, a wood chosen for its ability to absorb impact, its water resistance and its resistance to vibration. The baikoku oak is treated with smoking, a method that gives it its distinctive dark color. This tone brings out even more character in its natural grain. This eight-sided handle gives a comfortable grip for right- and left-handed cooks alike. The wood paste inserted between the handle and the blade gives a remarkable seal, acting as a barrier against water and food residue.\u003c\/p\u003e\n\u003ch2\u003eMeticulous finishing\u003c\/h2\u003e\n\u003cp\u003eThe blade of this \u003cstrong\u003eJapanese knife\u003c\/strong\u003e also features authentic hammering, whose result can bring to mind drops of water splashing across the cutting surface. Kanji engraved on the steel add a further distinctive touch to this exceptional piece. Whether you're a professional chef or a keen home cook, this handcrafted Japanese knife rises to the highest standards of cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClean the knife by hand, without getting the handle too wet. Dry the knife with a soft cloth before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/yoshi_20g3_20bunka_c4fa1936-a91e-43c5-b473-196d8fd9f956.png\" alt=\"Bunka Yoshi G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eA knife born of authentic Japanese craftsmanship\u003c\/h4\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978974134614,"sku":"HLWWUS-SHI-8874","price":129.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134393.jpg?v=1788871426","url":"https:\/\/www.wusaki.com\/en\/products\/yoshi-g3-oak-handcrafted-japanese-bunka-knife-17cm-p263","provider":"Wusaki","version":"1.0","type":"link"}