{"product_id":"couteau-santoku-japonais-165mm-yoshi-g3-p141","title":"Yoshi G3 Handcrafted Japanese Santoku Knife 16.5cm","description":"\u003ch2\u003eFor every kind of cut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yoshi-g3-knives-c43\"\u003eYoshi G3\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e 16.5cm\u003c\/strong\u003e is made by the Tsunehisa forge in Japan. It's a real kitchen ally for cutting, slicing and chopping your vegetables, meats and fish. It's every bit as versatile as a \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e. It's prized for its cutting performance and its flawless look. It will find its place in your kitchen effortlessly!\u003c\/p\u003e\n\u003ch2\u003eQuality steel\u003c\/h2\u003e\n\u003cp\u003eThe Yoshi knife has a core of Ginsan steel with 0.95% carbon, making the edge harder and more rigid. The Ginsan core is wrapped in a layer of stainless steel. As a result, the blade's structure is described as San Maï, since it's built on 3 alternating layers of steel. On the Rockwell scale, this steel reaches 59\/60 HRC, giving it both good edge retention and easy sharpening. The difference between the steels is visible near the bottom of the blade, thanks to a small wave line.\u003c\/p\u003e\n\u003ch2\u003eA stunning oak handle\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003ehandcrafted Japanese knife\u003c\/strong\u003e has a handle made of smoked oak, a wood resistant to impact, vibration and moisture. The baikoku oak undergoes a smoking process that gives it its dark hue. This brings out the character and authenticity of its natural grain. The octagonal handle gives you a comfortable grip, whether you're right- or left-handed. The wood paste added between the handle and the blade guarantees a complete seal, keeping water and food residue from getting inside.\u003c\/p\u003e\n\u003ch2\u003eA flawless finish\u003c\/h2\u003e\n\u003cp\u003eThe blade has an original hammered finish, revealing pretty pitted patterns like droplets of water splashing across the cutting surface. Kanji are engraved on the blade to add a touch of authenticity to the knife. Professional chef or home cooking enthusiast alike, treat yourself to a Japanese-quality knife that will meet every expectation when it comes to cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for your knife by hand, without running too much water over the handle, then dry it with a soft cloth before you put it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku_10c9cd70-65ce-4f9c-adb8-cd31ffcd6be0.png\" alt=\"couteau santoku\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eAn ally in the kitchen\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951295318,"sku":"HLWWUS-SHI-8399","price":119.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134391.jpg?v=1788871377","url":"https:\/\/www.wusaki.com\/en\/products\/yoshi-g3-handcrafted-japanese-santoku-knife-16-5cm-p141","provider":"Wusaki","version":"1.0","type":"link"}