{"product_id":"couteau-nakiri-japonais-165mm-yoshi-g3-p142","title":"Yoshi G3 Handcrafted Japanese Nakiri Knife 16.5cm","description":"\u003ch2\u003eThe knife for everyday cooking\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yoshi-g3-knives-c43\"\u003eYoshi G3\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e 16.5cm\u003c\/strong\u003e is made by the Tsunehisa cutlery workshop in Japan. It offers plenty of advantages: efficiency and a great grip, all while looking good. Its wide blade lets you cut vegetables with ease and precision. There's no need to wait to equip yourself with this useful, good-looking knife of Japanese quality.\u003c\/p\u003e\n\u003ch2\u003eAn efficient, long-lasting edge\u003c\/h2\u003e\n\u003cp\u003eThe blade is built on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e base, meaning 3 alternating layers of steel. At its center, the core is Ginsan steel, a Japanese steel with a \u003cstrong\u003ecarbon content of 0.95%\u003c\/strong\u003e, making the edge harder and more rigid for a long-lasting cutting edge. This Ginsan steel core is then wrapped in a layer of stainless steel, adding extra protection and suppleness. The difference between the steels is visible near the bottom of the blade, thanks to a small wave line. The hardness is\u003cstrong\u003e 59\/60 HRC\u003c\/strong\u003e on the Rockwell scale, making it easy to sharpen while keeping a good hold on its edge.\u003c\/p\u003e\n\u003ch2\u003eAn oak handle with a dark, striking style\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003ehandcrafted Japanese knife\u003c\/strong\u003e sports a handle made of smoked oak, a remarkably sturdy and watertight wood. The baikoku oak is given a smoking treatment that gives it this distinctive dark hue. The smoking process also brings out the elegance of the wood's natural grain. This octagonal handle means a comfortable grip for right- and left-handers alike, while the wood paste added between the handle and the blade keeps out any water or food residue.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, refined design\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki knife\u003c\/strong\u003e in the \u003cstrong\u003eYoshi G3\u003c\/strong\u003e series is hammered, so you can see pitted patterns on the blade that look like droplets of water splashing across the cutting surface, making every piece unique. Finally, kanji have been discreetly engraved, adding even more authenticity to the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for your knife by hand, without running too much water over the handle, then dry it with a soft cloth before you put it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/nakiri_20yoshi_cfdb891e-7ff0-423c-a419-a7e830d47fa4.png\" alt=\"yoshi nakiri\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eJapanese craftsmanship, right in your hands\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978951393622,"sku":"HLWWUS-SHI-8400","price":119.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/110697.jpg?v=1788871377","url":"https:\/\/www.wusaki.com\/en\/products\/yoshi-g3-handcrafted-japanese-nakiri-knife-16-5cm-p142","provider":"Wusaki","version":"1.0","type":"link"}