{"product_id":"couteau-de-chef-japonais-artisanal-215mm-yoshi-g3-p163","title":"Yoshi G3 Handcrafted Japanese Chef's Knife 21.5cm","description":"\u003ch2\u003eRemarkable craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yoshi-g3-knives-c43\"\u003eYoshi G3\u003c\/a\u003e Japanese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e 21.5cm\u003c\/strong\u003e is made by the Tsunehisa cutlery workshop in Japan. It offers plenty of advantages: excellent performance and a great grip, all while looking flawless. As a chef's knife, it's versatile enough for every kind of cut. There's no need to wait to equip yourself with this useful, good-looking knife of Japanese quality.\u003c\/p\u003e\n\u003ch2\u003eA formidable, long-lasting edge\u003c\/h2\u003e\n\u003cp\u003eBuilt on a \u003cstrong\u003eSan Maï\u003c\/strong\u003e base, the blade has 3 alternating layers of steel. At its center is a Ginsan steel core, a Japanese steel with a \u003cstrong\u003ecarbon content of 0.95%\u003c\/strong\u003e, making the edge harder and more rigid for a long-lasting cutting edge. This core is then wrapped in a layer of stainless steel for extra protection and better suppleness. The difference between the steels is visible near the bottom of the blade, thanks to a small wave line. The hardness is\u003cstrong\u003e 59\/60 HRC\u003c\/strong\u003e on the Rockwell scale, making it easy to sharpen while keeping a good hold on its edge.\u003c\/p\u003e\n\u003ch2\u003eA handle of noble oak\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eJapanese knife\u003c\/strong\u003e has a handle made of smoked oak, a wood resistant to impact, vibration and moisture. The baikoku oak undergoes a smoking process and takes on a dark hue that brings out its natural grain and authentic look. This octagonal handle gives an ergonomic grip suited to left- and right-handers alike. Wood paste fills the space between the handle and the blade, sealing it completely and keeping food residue and water from getting inside.\u003c\/p\u003e\n\u003ch2\u003eAn authentic, refined design\u003c\/h2\u003e\n\u003cp\u003eThe blade of this knife has been hammered, revealing pitted patterns that look like droplets of water splashing across the cutting surface. Every piece is therefore unique! Finally, kanji have been discreetly engraved, adding even more authenticity to the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for your knife by hand, without running too much water over the handle, then dry it with a soft cloth before you put it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_f247cd5b-9e62-49cd-8dac-e86119b866ce.png\" alt=\"couteau de chef\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eJapanese expertise, right in your hands\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978954801494,"sku":"HLWWUS-SHI-8401","price":144.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134425.jpg?v=1788871380","url":"https:\/\/www.wusaki.com\/en\/products\/yoshi-g3-handcrafted-japanese-chefs-knife-21-5cm-p163","provider":"Wusaki","version":"1.0","type":"link"}