{"product_id":"couteau-chef-japonais-artisanal-18cm-yoshi-g3-p274","title":"Yoshi G3 Handcrafted Japanese Chef's Knife 18cm","description":"\u003ch2\u003eGenuine craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yoshi-g3-knives-c43\"\u003eYoshi G3\u003c\/a\u003e 18cm Japanese \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e is made by the Tsunehisa cutlery workshop in Japan. It brings together plenty of strengths: excellent cutting performance and a comfortable grip, all in a strikingly elegant package. As a chef's knife, it's built to be versatile, handling a wide range of cuts. There's no reason to wait to equip yourself with genuine Japanese quality through this useful, good-looking gyuto knife.\u003c\/p\u003e\n\u003ch2\u003eA resilient, high-performance edge\u003c\/h2\u003e\n\u003cp\u003eBuilt on a \u003cstrong\u003eSan Mai\u003c\/strong\u003e structure, the blade is made up of 3 alternating layers of steel. At its center sits a Ginsan steel core, a Japanese steel with a \u003cstrong\u003ecarbon content of 0.95%\u003c\/strong\u003e that gives the edge extra hardness and rigidity for lasting sharpness. This core is then wrapped in a layer of stainless steel for added protection and greater flexibility. The difference between the two steels can be seen running along the edge as a faint wave line. Hardness sits at\u003cstrong\u003e 59\/60 HRC\u003c\/strong\u003e on the Rockwell scale, which makes the blade easy to sharpen while still holding its edge well.\u003c\/p\u003e\n\u003ch2\u003eA durable oak handle\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eJapanese knife\u003c\/strong\u003e features a smoked oak handle, a wood species resistant to impact, vibration and moisture. Baikoku oak goes through a smoking process that gives it a dark tone, which brings out its natural grain and authentic look. The octagonal handle provides an ergonomic grip suited to left- and right-handed cooks alike. Wood paste between the handle and the blade ensures a tight seal, keeping food particles and water from working their way inside.\u003c\/p\u003e\n\u003ch2\u003eA clean, authentic design\u003c\/h2\u003e\n\u003cp\u003eThe blade of this knife has been finely hammered, and you can see small pitted patterns on its surface, like droplets splashing across the cutting face. Each piece is therefore unique! Finally, kanji characters have been discreetly engraved, adding even more authenticity to this Wusaki knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare for your knife by hand, without running too much water over the handle, then wipe it dry with a soft cloth before storing it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/chef_2018cm_085d3807-dd8a-4858-af06-ec01521d924e.png\" alt=\"Couteau de chef Wusaki Yoshi G3 18cm\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eJapanese expertise in your kitchen\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978977575254,"sku":"HLWWUS-SHI-0166","price":129.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/120244.jpg?v=1788871372","url":"https:\/\/www.wusaki.com\/en\/products\/yoshi-g3-handcrafted-japanese-chefs-knife-18cm-p274","provider":"Wusaki","version":"1.0","type":"link"}