{"product_id":"couteau-santoku-japonais-yaketa-vg10-17cm-p294","title":"Yaketa VG10 Japanese Santoku Knife 17cm","description":"\u003ch2\u003eThe Japanese all-purpose knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yaketa-aus10-knives-c54\"\u003eYaketa\u003c\/a\u003e VG10 \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e\u003c\/strong\u003e is the Japanese equivalent of the \u003ca href=\"\/en\/collections\/gyuto-chefs-knives-c36\"\u003echef's knife\u003c\/a\u003e. Usable on a wide range of foods, it's the favorite knife of Japanese chefs. It features hammering that gives it small dimples: these have a non-stick effect on food, which improves your comfort while cutting. \u003c\/p\u003e\n\u003ch2\u003eA beautiful damascus pattern for better efficiency\u003c\/h2\u003e\n\u003cp\u003eThe blade shows off a very beautiful damascus pattern which, beyond its aesthetic appeal, is also synonymous with better performance. A hard steel core is clamped between several layers of softer alloys. The cutting edge is therefore rigid and very sharp, while being protected by a softer structure. The additional layers serve to cushion shocks, impacts and flexing of the blade. The core here is made of \u003cstrong\u003eJapanese VG10 steel\u003c\/strong\u003e, a steel reaching 60 HRC on the Rockwell scale.\u003c\/p\u003e\n\u003ch2\u003eOak wood takes center stage\u003c\/h2\u003e\n\u003cp\u003eThe handle, meanwhile, is made of oak wood, a species prized for its extreme sturdiness. Widely used in furniture-making, oak is a wood resistant to impact, warping and moisture. Also very elegant, it brings real authenticity to the knife. The end of the handle has been deliberately burnt to increase its rigidity. This detail also accentuates the variation in its tones. It's an octagonal handle, giving you a very pleasant grip on this \u003cstrong\u003eJapanese knife\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eJapanese knife\u003c\/strong\u003e is the work of the Japanese cutlery workshop Tsunehisa. An expert in producing traditional high-end knives, it offers you here a \u003cstrong\u003eYaketa VG10 santoku knife\u003c\/strong\u003e bringing together exceptional materials and craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/SANTOKU_5c54a4d2-f4cb-48bd-88ad-4982f57e135d.png\" alt=\"Couteau santoku Wusaki Yaketa\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eCooking with traditional Japanese knives\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":55187982418262,"sku":"HLWWUS-KAN-YAKEVG10-S170","price":139.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/136208.jpg?v=1788871350","url":"https:\/\/www.wusaki.com\/en\/products\/yaketa-vg10-japanese-santoku-knife-17cm-p294","provider":"Wusaki","version":"1.0","type":"link"}