{"product_id":"couteau-nakiri-japonais-yaketa-vg10-17cm-p293","title":"Yaketa VG10 Japanese Nakiri Knife 17cm","description":"\u003ch2\u003eThe Japanese knife for vegetables\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/yaketa-aus10-knives-c54\"\u003eYaketa\u003c\/a\u003e VG10 \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e\u003c\/strong\u003e is a great choice for cutting fruit and vegetables. It sports a wide 17cm blade that naturally creates a rocking motion thanks to its height and rounded tip. This lets you cut your food without your arm ever touching the countertop. Made from top-quality materials, this \u003cstrong\u003eJapanese knife\u003c\/strong\u003e is an outstanding working tool.\u003c\/p\u003e\n\u003ch2\u003eA damascus, hammered blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is the result of a manufacturing process known as \"damascus\". Beyond giving the knife an undeniable aesthetic touch, a \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003edamascus blade\u003c\/a\u003e is above all a guarantee of greater cutting performance and greater strength. A core made of hard steel is surrounded by a multitude of layers of softer steel. The cutting edge thus benefits from a razor-sharp edge while being protected against shocks thanks to the shield surrounding it. Here, the alloy used is \u003cstrong\u003eJapanese VG10 steel\u003c\/strong\u003e. It resists corrosion better and reaches 60 HRC on the Rockwell scale.\u003c\/p\u003e\n\u003ch2\u003eAn oak wood handle\u003c\/h2\u003e\n\u003cp\u003eThe handle showcases a noble material, oak wood! This wood species is widely popular in the furniture industry, notably thanks to its extreme sturdiness. With its octagonal shape, the handle gives you a firm, comfortable grip on the knife. The lower part of the handle is burnt, so as to accentuate the contrast between the wood's different tones. Light and highly maneuverable, it lets you cut your vegetables quickly.\u003c\/p\u003e\n\u003ch2\u003eBorn from Japanese craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eYaketa VG10 nakiri knife\u003c\/strong\u003e is made by the Japanese cutlery workshop Tsunehisa, which specializes in crafting high-end knives for both home cooks and professional chefs.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_1e0e93a7-933c-4535-8348-0688bcd78f1c.png\" alt=\"Couteau Nakiri Wusaki Yaketa VG10\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eCooking with traditional Japanese knives\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":55187981435222,"sku":"HLWWUS-KAN-YAKEVG10-N170","price":139.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/136176.jpg?v=1788871346","url":"https:\/\/www.wusaki.com\/en\/products\/yaketa-vg10-japanese-nakiri-knife-17cm-p293","provider":"Wusaki","version":"1.0","type":"link"}