{"product_id":"couteau-japonais-artisanal-wuaski-migaki-g3-sujihiki-27cm-p246","title":"Wusaki Migaki G3 Handcrafted Japanese Sujihiki Knife 27cm","description":"\u003ch2\u003eFine slices of meat and fish\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e 27cm sujihiki knife\u003c\/strong\u003e is the work of Japanese cutler Tsunehisa. The knife is the Japanese equivalent of the Western slicing knife. Its long 27cm blade is ideal for finely slicing your cuts of meat or fish. The quality of the edge helps preserve the texture of the flesh as you cut.\u003c\/p\u003e\n\u003ch2\u003eExceptional cutting quality\u003c\/h2\u003e\n\u003cp\u003eThe blade has a \u003cstrong\u003eSan Maï\u003c\/strong\u003e structure, made up of three alternating layers of steel. At its center is Japanese Ginsan steel (0.95% carbon): this stiffens the edge, making it sharper and longer-lasting. This core is covered on each side by a layer of stainless steel that protects the cutting edge from impact. The small wave visible on the lower part of the blade traces this assembly of steels. The blade's hardness is \u003cstrong\u003e60 HRC\u003c\/strong\u003e on the Rockwell scale, which makes for easy sharpening.\u003c\/p\u003e\n\u003ch2\u003eErgonomics and a beautiful handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eenju wood\u003c\/strong\u003e, a material that's both rigid and lightweight, grown in Asia. Offering a pleasant grip, the handle has an attractive light tone with a glossy effect. Note that the grain of the wood is unique on every single knife! This ergonomic handle suits right- and left-handed cooks alike, thanks to its octagonal shape. Finally, a bonding agent is injected between the handle and the blade to fill the gap and make the whole thing watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eUnderstated, authentically Japanese design\u003c\/h2\u003e\n\u003cp\u003eThe knife has a remarkably understated design, with a simple blade that proves formidably effective. The Wusaki logo on the front and discreet kanji on the back of the blade have been meticulously engraved for added authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe knife should be cleaned by hand, without letting the handle get too wet under running water. Then be sure to dry it and store it in a dry place.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/sujihiji-migaki-g3_dbe31266-1ce9-437e-b3cb-c73aaf00ca15.png\" alt=\"Sujihiki Migaki G3\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eSlicing with finesse and elegance\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978971218262,"sku":"HLWWUS-SHI-8511","price":239.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/88666.jpg?v=1788871422","url":"https:\/\/www.wusaki.com\/en\/products\/wusaki-migaki-g3-handcrafted-japanese-sujihiki-knife-27cm-p246","provider":"Wusaki","version":"1.0","type":"link"}