{"product_id":"couteau-artisanal-japonais-wusaki-migaki-g3-office-8cm-p229","title":"Wusaki Migaki G3 Handcrafted Japanese Paring Knife 8cm","description":"\u003ch2\u003eA small, manageable, incisive blade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/migaki-g3-knives-c47\"\u003eMigaki G3\u003c\/a\u003e \u003ca href=\"\/en\/collections\/shotoh-paring-knives-c39\"\u003eparing knife\u003c\/a\u003e \u003c\/strong\u003ehas a small 8cm blade that proves highly effective for precision cutting on small foods. It lets you cut, mince or peel them with ease and speed. This small, practical knife is one of the essentials to have in your cutting kit.\u003c\/p\u003e\n\u003ch2\u003eA typically Japanese San Mai construction\u003c\/h2\u003e\n\u003cp\u003eThe blade is made using a process called \u003cstrong\u003eSan Mai\u003c\/strong\u003e. The inner part of the blade is made of a Japanese alloy, Ginsan. This steel has a high carbon content, reaching 0.95%. This high content considerably hardens the edge, which becomes sharper and holds its edge longer. Each side of the core is then covered with a layer of stainless steel, which protects it against the knocks and impacts the blade encounters. The layering of the steels is visible on the blade, where you can make out small waves near the edge. With a hardness of 60 HRC on the Rockwell scale, the blade keeps its edge over time and needs sharpening only infrequently.\u003c\/p\u003e\n\u003ch2\u003eEnju wood for comfort and elegance\u003c\/h2\u003e\n\u003cp\u003eThe handle is crafted from \u003cstrong\u003eenju wood\u003c\/strong\u003e, a species characterized by a light, very harmonious tone. This Asian wood is both rigid and light. It has different grain on every knife, making yours a one-of-a-kind piece! The handle is firmly joined to the blade, all the more so as a bonding agent is injected to fill the gap between the two parts. This keeps the wood watertight and the knife hygienic. A glossy finish is applied to the handle at the very end of production, adding an even more striking contrast with the blade. \u003c\/p\u003e\n\u003ch2\u003eA knife of high traditional value\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003etraditional Japanese knife\u003c\/strong\u003e stands out for the understated elegance of its design, the quality of its materials and the formidable sharpness of its edge. To add to its character, the artisans have added the brand's logo to the front of the blade, and discreet kanji on the back.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYour knife should be cleaned by hand, avoiding submerging the handle in water too much. Then dry it with a soft cloth and store it somewhere dry.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/migaki_9dea7bd7-aa86-41b8-ab1f-0ecd415cfc10.png\" alt=\"Couteau d'office Migaki\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eJapanese craftsmanship in your kitchen equipment\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978968334678,"sku":"HLWWUS-SHI-8500","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/108654.jpg?v=1788871404","url":"https:\/\/www.wusaki.com\/en\/products\/wusaki-migaki-g3-handcrafted-japanese-paring-knife-8cm-p229","provider":"Wusaki","version":"1.0","type":"link"}