{"product_id":"couteau-nakiri-japonais-artisanal-16cm-wusaki-hikari-sld-p330","title":"Wusaki Hikari SLD Handcrafted Japanese Nakiri Knife 16cm","description":"\u003ch2\u003eA blade dedicated to vegetables\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ehandcrafted Wusaki \u003ca href=\"\/en\/collections\/hikari-sld-knives\"\u003eHikari SLD\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e\u003c\/strong\u003e has a 16cm rectangular blade designed for consistently mincing, slicing and detailing vegetables. Its wide profile supports a precise vertical motion and makes it easy to transfer cut ingredients to the bowl. Handcrafted in Japan, this model from the Hikari SLD range suits demanding home cooks as well as professionals looking for a precise, maneuverable tool suited to everyday vegetable prep.\u003c\/p\u003e\n\u003ch2\u003eA fine, long-lasting edge\u003c\/h2\u003e\n\u003cp\u003eThe blade has a \u003cstrong\u003eSan Mai structure\u003c\/strong\u003e made up of three layers of steel. Its core, made of \u003cstrong\u003esemi-stainless SLD steel\u003c\/strong\u003e, contains around 1.6% carbon and reaches a hardness of \u003cstrong\u003e63 HRC\u003c\/strong\u003e. This composition ensures excellent edge retention and high wear resistance. The softer outer layers protect the hard core and reinforce the stability of the whole. The flat grind produces a smooth, consistent cut, while the mirror-polished finish highlights the care taken in manufacturing.\u003c\/p\u003e\n\u003ch2\u003eAn ergonomic bubinga handle\u003c\/h2\u003e\n\u003cp\u003eThe 13cm handle is made of \u003cstrong\u003ebubinga wood\u003c\/strong\u003e, a dense wood species prized for its sturdiness, its natural resistance to moisture and its tones ranging from reddish-brown to deep brown. Each piece has a different grain, giving the knife a distinctive look. Its \u003cstrong\u003eoctagonal shape\u003c\/strong\u003e makes finger placement easier and provides a stable grip for right- and left-handers alike. With a total weight of 149g, the balance between the wide blade and the handle supports natural, precise and comfortable movements during extended preparations.\u003c\/p\u003e\n\u003ch2\u003eJapanese craftsmanship worth preserving\u003c\/h2\u003e\n\u003cp\u003eThe Hikari SLD range is handcrafted in Japan, a country known for its long cutlery tradition and its mastery of heat treatment, grinding and finishing. This know-how gives the Japanese nakiri knife a reliable balance between precision, endurance and ease of use.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash it by hand only, with a soft sponge and a mild soap. Dry the blade and handle immediately, then store the knife somewhere dry and clean. Use a wooden or synthetic \u003ca href=\"\/en\/collections\/cutting-boards-c56\"\u003ecutting board\u003c\/a\u003e and maintain the edge with a suitable water stone. A food-safe oil can occasionally nourish the bubinga.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/NAKIRI_2a09f83d-72f0-4040-96f0-7ef50ffc2639.png\" alt=\"NAKIRI\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:center;\"\u003eThe essential knife for vegetables\u003c\/h4\u003e","brand":"Wusaki","offers":[{"title":"Default Title","offer_id":55111862321494,"sku":"HLWWUS-HK-HIKARI-N160","price":124.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134807.jpg?v=1788871338","url":"https:\/\/www.wusaki.com\/en\/products\/wusaki-hikari-sld-handcrafted-japanese-nakiri-knife-16cm-p330","provider":"Wusaki","version":"1.0","type":"link"}