{"product_id":"couteau-santoku-wusaki-fujiko-black-10cr-lame-san-mai-18cm-p211","title":"Wusaki Fujiko Black 10CR San Mai Santoku Knife 18cm","description":"\u003ch2\u003eThe versatile knife with Japanese inspiration\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/fujiko-black-10cr-knives-c53\"\u003eFujiko Black 10Cr\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e\u003c\/strong\u003e features an 18cm blade with granton edges. These small hollows create tiny air pockets between the steel and the food, preventing it from sticking. This makes for a noticeably more comfortable cutting experience every time you use the knife. The santoku is a multi-purpose knife that performs just as well on vegetables, fruit, fish or meat.\u003c\/p\u003e\n\u003ch2\u003eA remarkable \"San Mai\" construction\u003c\/h2\u003e\n\u003cp\u003eThe knife features a superb \u003cstrong\u003eSan Mai blade\u003c\/strong\u003e. This Japanese term, meaning \"three layers\", sums up the blade's construction rather well. A hard stainless steel core is sandwiched between two layers of softer alloy. Thanks to the core's high carbon content, the cutting edge is razor-sharp, while the softer structure around it shields it from knocks and impacts. The core here is made of \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, an alloy that reaches 60 HRC on the Rockwell scale, with 15% chromium content giving it good resistance to corrosion.\u003c\/p\u003e\n\u003ch2\u003eAn ergonomic grip\u003c\/h2\u003e\n\u003cp\u003eYour handling comfort is ensured by a carefully crafted handle. It's made from \u003cstrong\u003ePakkawood\u003c\/strong\u003e, a composite material combining laminated wood and resin under hot compression. This \u003cstrong\u003epakka wood\u003c\/strong\u003e is waterproof and extremely sturdy. On top of its ergonomic shape, the handle boasts lovely finishing touches: a base engraved with the Japanese kanji for \"Tiger\", two red edgings, a mosaic rivet and a stainless steel bolster.\u003c\/p\u003e\n\u003ch2\u003eDesign and performance\u003c\/h2\u003e\n\u003cp\u003eThe use of premium materials, together with beautiful finishing touches, gives this \u003cstrong\u003eFujiko Black 10Cr santoku knife\u003c\/strong\u003e a special aura.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/fujiko-10cr-knives-c52\"\u003eFujiko 10Cr knives\u003c\/a\u003e\u003c\/strong\u003e are made by a small workshop based in Guangdong province, in western China. For decades, this region has stood as the country's historic center of cutlery. Cordial relations between France and China helped us connect with a serious partner of a similar size to our own. The knives are manufactured to strict specifications drawn up together with French professionals. We're proud to offer you this knife with its exemplary performance at an affordable price.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Couteau_20santoku_20fujiko_20black_2010cr_5aa31f83-a843-4bc4-86ae-ac8aecc65286.png\" alt=\"\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eCooking with quality knives at accessible prices\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978965647702,"sku":"HLWWUS-SMBP-S17","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/92453.jpg?v=1788871445","url":"https:\/\/www.wusaki.com\/en\/products\/wusaki-fujiko-black-10cr-san-mai-santoku-knife-18cm-p211","provider":"Wusaki","version":"1.0","type":"link"}