{"product_id":"couteau-damas-wusaki-fujiko-10cr-santoku-lame-18cm-p204","title":"Wusaki Fujiko 10CR Damascus Santoku Knife 18cm","description":"\u003ch2\u003eA versatile knife for every recipe\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e\u003ca href=\"\/en\/collections\/fujiko-10cr-knives-c52\"\u003eFujiko 10Cr\u003c\/a\u003e \u003ca href=\"\/en\/collections\/santoku-knives-c27\"\u003esantoku knife\u003c\/a\u003e\u003c\/strong\u003e handles a wide range of cuts, much like its European counterpart, the chef's knife. Great for cutting fruit, vegetables, meat, fish and aromatic herbs, this santoku has the distinctive feature of granton edges running the full length of the blade. These stop food from sticking as you cut, giving you a noticeably more comfortable cutting experience.\u003c\/p\u003e\n\u003ch2\u003eAn exemplary damascus knife\u003c\/h2\u003e\n\u003cp\u003eThe blade is the result of damascus work that gives it both efficiency and a look that's sure to win you over. How is a \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003edamascus blade\u003c\/a\u003e made? To achieve this, manufacturers take a piece of very hard steel and wrap it in several layers of softer alloy. This blend of steels gives the blade a razor-sharp, long-lasting edge, on top of making it more shock-resistant. At the heart of the blade is \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, whose hardness reaches 60 HRC on the Rockwell scale. This high-grade stainless steel ensures a long-lasting edge that needs little sharpening, along with excellent resistance to corrosion.\u003c\/p\u003e\n\u003ch2\u003eA comfortable, distinguished handle\u003c\/h2\u003e\n\u003cp\u003eThe handle, for its part, ensures a comfortable grip for the user. With its rounded shape, it's crafted from lovely olive wood full of warm colors and grain. As a living material, the wood offers a unique grain on every knife. A beautiful mosaic rivet sits in the middle of the handle, while two red edgings contrast with the wood. A stainless steel bolster links it to the blade, while the base is decorated with the Japanese kanji for \"Tiger\".\u003c\/p\u003e\n\u003ch2\u003eThe choice of elegance and rooted know-how\u003c\/h2\u003e\n\u003cp\u003eThe combination of materials and colors gives this \u003cstrong\u003eWusaki Fujiko 10Cr santoku knife\u003c\/strong\u003e real character. The tones of the wood, the satin finish of the blade and its overall performance make it an ideal tool for enthusiasts and professionals alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFujiko 10Cr\u003c\/strong\u003e knives are made in Guangdong province, in the southwest of western China. This land is considered the country's historic center of cutlery. The positive relationship between France and China made it easier for us to work with a small, human-scale workshop, much like our own company. Every design step draws on \u003cstrong\u003eWusaki\u003c\/strong\u003e's full expertise and follows production standards set by French professionals. We're delighted to offer you this versatile, design-driven kitchen knife at an accessible price.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/santoku-wusaki-min_d5f207f5-9f4e-426e-b39a-ef3a9f9f9aec.png\" alt=\"Couteau Santoku Wusaki Fujiko 10Cr\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003ePairing performance with elegance in the kitchen\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978962174294,"sku":"HLWWUS-DOR-S17","price":84.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/100638.jpg?v=1788871328","url":"https:\/\/www.wusaki.com\/en\/products\/wusaki-fujiko-10cr-damascus-santoku-knife-18cm-p204","provider":"Wusaki","version":"1.0","type":"link"}