{"product_id":"couteau-damas-wusaki-fujiko-10cr-nakiri-lame-17cm-p205","title":"Wusaki Fujiko 10CR Damascus Nakiri Knife 17cm","description":"\u003ch2\u003eThe ideal knife for vegetables\u003c\/h2\u003e\n\u003cp\u003eWith its wide, thick blade, the \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/fujiko-10cr-knives-c52\"\u003eFujiko 10Cr\u003c\/a\u003e \u003ca href=\"\/en\/collections\/nakiri-vegetable-knives-c28\"\u003enakiri knife\u003c\/a\u003e\u003c\/strong\u003e is built for cutting vegetables. It naturally creates a rocking motion that's ideal for slicing vegetables thinly, as well as for chopping aromatic herbs without crushing them. It also lets you cut vegetables into strips, rounds or shavings. At the same time, its flat, wide blade doubles as a handy tool for moving your freshly cut food.\u003c\/p\u003e\n\u003ch2\u003eA remarkable damascus blade\u003c\/h2\u003e\n\u003cp\u003eThe blade is the result of damascus work that gives it both efficiency and a look that's sure to win you over. How is a \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003edamascus blade\u003c\/a\u003e made? To achieve this, manufacturers take a piece of very hard steel and wrap it in several layers of softer alloy. This blend of steels gives the blade a razor-sharp, long-lasting edge, on top of making it more shock-resistant. At the heart of the blade is \u003cstrong\u003e10Cr15CoMoV stainless steel\u003c\/strong\u003e, whose hardness reaches 60 HRC on the Rockwell scale. This high-grade stainless steel ensures a long-lasting edge that needs little sharpening, along with excellent resistance to corrosion.\u003c\/p\u003e\n\u003ch2\u003eA handle as beautiful as it is high-performing\u003c\/h2\u003e\n\u003cp\u003eThe handle, meanwhile, gives you an excellent grip on the knife. With its ergonomic curved shape, it's crafted from superb olive wood. Wood is a living material that produces different grain and tones on every knife: your knife is therefore one of a kind! Alongside this, you'll enjoy a beautiful central mosaic that also serves as a sturdy rivet, two red edgings offering a lovely contrast with the wood, and a stainless steel bolster linking it to the blade. The base, for its part, is engraved with the Japanese kanji for \"Tiger\"!\u003c\/p\u003e\n\u003ch2\u003eQuality at an affordable price\u003c\/h2\u003e\n\u003cp\u003eThe combination of different materials and colors gives the \u003cstrong\u003eWusaki Fujiko 10Cr nakiri knife\u003c\/strong\u003e a striking contrast. The quality of the wood, the steel and the various finishes make it an exemplary piece in every respect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFujiko 10Cr\u003c\/strong\u003e knives are crafted in Guangdong, a province in western China. This region is recognized as the country's historic center of cutlery. The trusted relationship between France and China helped us team up with a small, human-scale workshop, much like our own. Every step of manufacturing draws on \u003cstrong\u003eWusaki\u003c\/strong\u003e's full expertise and follows French-established production standards. We take pride in having created a high-performing piece, beautifully finished and offered at an affordable price for our customers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/nakiri-wusaki-fujiko-10cr-min_16c52d6d-5d3b-401e-9a33-64965928fe1e.png\" alt=\"Couteau Nakiri Wusaki\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003ePairing performance with elegance in the kitchen\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978962239830,"sku":"HLWWUS-DOR-N17","price":85.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/99775.jpg?v=1788871325","url":"https:\/\/www.wusaki.com\/en\/products\/wusaki-fujiko-10cr-damascus-nakiri-knife-17cm-p205","provider":"Wusaki","version":"1.0","type":"link"}