{"product_id":"pierre-aiguiser-wusaki-2-faces-3000-8000-p14","title":"Wusaki 3000\/8000 Grit Double-Sided Whetstone","description":"\u003ch2\u003eThe stone your knives need\u003c\/h2\u003e\n\u003cp\u003eIt brings together plenty of strengths: practical, effective and appealing thanks to its 2-in-1 design. It works equally well on Japanese and Western knives, so it adapts to whatever cutting tools you own. Its stable black silicone base also keeps your sharpening safe and secure. How often you use it simply depends on the condition of your kitchen knives.\u003c\/p\u003e\n\u003ch2\u003eThe #3000 fine-grit side: a razor-sharp result\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThis side is perfect for finishing the edge of your standard knives (with a hardness around 60 HRC). Since its abrasive surface has a fine grit, it even starts refining the cutting edge (that is, the very outermost part of the edge). This side can also act as a middle step for knives with very hard blades that can handle sharpening all the way up to ultra-fine grits, such as #8000.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Pierre_203000_208000_f2766f7d-39f2-4652-9107-30e25a35e534.gif\" title=\"Pierre à aiguiser 3000 8000 Wusaki\" alt=\"Pierre Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/IMG_1056_20SIZE_da96f34a-669e-42ba-9bb4-da5adbc250ab.jpg\" alt=\"Pierre Wusaki 3000 8000\"\u003e\n\u003ch2\u003eThe #8000 very fine-grit side: a flawless finish\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThis side\u003cstrong\u003e \u003c\/strong\u003eis fully recommended for finishing work, to smooth out the edge of the knife. The extreme fineness of its grit truly reveals a blade's cutting quality (whose first factory sharpening isn't always very convincing). This side simply lets you polish the edge. We recommend using it on knives above 60 HRC, since others won't hold such a precise sharpening.\u003c\/p\u003e\n\u003ch2\u003eEasy enough for anyone to use\u003c\/h2\u003e\n\u003cp\u003eThe Wusaki stone needs to be soaked for around fifteen minutes before use. Then position your blade so there's roughly the thickness of a coin between the steel and the stone, and move it back and forth while applying light pressure. Just repeat on both sides of the blade for a great result. Want to test how sharp the knife is? A sheet of paper will tell you straight away. \u003cstrong\u003eDimensions: (L) 18 x (W) 6 x (H) 3cm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/IMG_1676.png\" alt=\"Pierre Wusaki 3000\/8000\" width=\"100%\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eAn essential for keeping your kitchen knives in shape\u003c\/h4\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":52814634910038,"sku":"HLWNOR-ND-S2","price":61.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/48765.jpg?v=1788871143","url":"https:\/\/www.wusaki.com\/en\/products\/wusaki-3000-8000-grit-double-sided-whetstone-p14","provider":"Wusaki","version":"1.0","type":"link"}