{"product_id":"pierre-aiguiser-wusaki-2-faces-1000-3000-p12","title":"Wusaki 1000\/3000 Grit Double-Sided Whetstone","description":"\u003ch2\u003eThe whetstone your knives need\u003c\/h2\u003e\n\u003cp\u003eIt brings together plenty of strengths: practical, effective and appealing thanks to its 2-in-1 design. It works equally well on Japanese and Western knives, so it adapts to whatever cutting tools you own. Its stable black silicone base also keeps your sharpening safe and secure. How often you use it simply depends on the condition of your kitchen knives.\u003c\/p\u003e\n\u003ch2\u003eThe #1000 medium-grit side: regular upkeep\u003c\/h2\u003e\n\u003cp\u003eThis side is recommended for regular use, since it keeps a good cutting level without letting the blade get too dull. It saves you from having to reach for a coarser, more abrasive grit (which removes more material). If you only ever owned one stone, this grit would be the one: it delivers a gentle sharpening without wearing down the steel alloy.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/Pierre_201000_203000_ed52a173-6f8b-4e32-a52b-d1d1e9250194.gif\" title=\"Pierre à aiguiser 1000 3000 Wusaki\" alt=\"Pierre Wusaki\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/IMG_1063_20SIZE_4fee41ed-2fc6-4ff1-baa7-23cfa9b188c5.jpg\" alt=\"Pierre 1000 3000 Wusaki\"\u003e\n\u003ch2\u003eThe #3000 fine-grit side: a razor finish\u003c\/h2\u003e\n\u003cp\u003eThis side is ideal for finishing off the cutting edge. Because the grain is so fine, it starts refining the very edge of the blade (the outermost part of the cutting line), bringing out its full potential. It can also act as a middle stage for very hard blades that can handle sharpening all the way up to ultra-fine grits.\u003c\/p\u003e\n\u003ch2\u003eEasy enough for anyone to use\u003c\/h2\u003e\n\u003cp\u003eSoak it for around fifteen minutes before use. Then position your blade so there’s roughly the thickness of a coin between the steel and the stone, and move it back and forth while applying light pressure. Just repeat on both sides of the blade for a great result. Want to test how sharp the knife is? A sheet of paper will tell you straight away. \u003cstrong\u003eDimensions: (L) 18 x (W) 6 x (H) 3cm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/IMG_1686_1f94a389-9682-4943-a921-8349b732069c.png\" alt=\"Pierre a aiguiser Wusaki 600\/1000\" width=\"100%\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eAn essential for keeping your kitchen knives in shape\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"WUSAKI","offers":[{"title":"Default Title","offer_id":51978945626454,"sku":"HLWNOR-ND-S3","price":51.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/28081.jpg?v=1788871144","url":"https:\/\/www.wusaki.com\/en\/products\/wusaki-1000-3000-grit-double-sided-whetstone-p12","provider":"Wusaki","version":"1.0","type":"link"}