{"product_id":"couteau-sujihiki-japonais-artisanal-unagi-aus10-24cm-p249","title":"Unagi AUS10 Handcrafted Japanese Sujihiki Knife 24cm","description":"\u003ch2\u003eThe Japanese knife for slicing meat \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/unagi-aus10-knives-c46\"\u003eUnagi AUS10\u003c\/a\u003e 24cm sujihiki knife\u003c\/strong\u003e is made in Japan by the craftsmen at the Tsunehisa cutlery workshop. The \u003cstrong\u003esujihiki\u003c\/strong\u003e is the Japanese equivalent of the slicing knife, also known as a carving slicer. Its long, slender blade is perfect for cutting pieces of meat into very fine slices, preserving the quality of the flesh.\u003c\/p\u003e\n\u003ch2\u003eA remarkably sharp Damascus blade\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe blade of this \u003cstrong\u003eJapanese knife\u003c\/strong\u003e is made of \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003eDamascus steel\u003c\/a\u003e, with a core of Japanese AUS10 steel carrying 1.05% carbon. This core is covered by numerous nickel-enriched steel layers. These create small waves visible on the blade while boosting its resistance to impact. Reaching 60 HRC on the Rockwell scale, the blade delivers a clean, long-lasting edge that's easy to sharpen. The Damascus pattern heightens the knife's authentic character, while also adding a degree of suppleness to the blade.\u003c\/p\u003e\n\u003ch2\u003eOak for a sturdy handle\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe handle is made of \u003cstrong\u003eoak wood\u003c\/strong\u003e, a species highly prized in cutlery for its strength. Resistant to moisture, impact and vibration, it gives you a comfortable grip thanks to its light weight. Designed to suit right- and left-handed cooks alike, it has a black lacquered finish that gives the oak a darker tone. For watertightness and hygiene, a bonding agent is injected between the handle and the blade to fill the gap.\u003c\/p\u003e\n\u003ch2\u003eAn exceptional cutting tool\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki knife\u003c\/strong\u003e from the \u003cstrong\u003eUnagi AUS10\u003c\/strong\u003e series has an exceptional Damascus pattern. The different layers form a circular pattern, evoking the ripples created by a drop of water falling onto the blade. The harmony between blade and handle creates a result that's both unique and refined. What's more, the logo is delicately engraved on the cutting surface, adding a note of authenticity.\u003c\/p\u003e\n\u003cp\u003eThis knife is cared for by hand, avoiding getting the handle too wet. Then wipe it with a soft cloth before storing it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/unagi_20suji_205_84b75880-64c7-4a5e-a734-a083e9199088.png\" alt=\"Unagi Sujihiki\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eSlicing meat into fine slices\u003c\/h4\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978971775318,"sku":"HLWWUS-SHI-8421","price":219.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134375.jpg?v=1788871399","url":"https:\/\/www.wusaki.com\/en\/products\/unagi-aus10-handcrafted-japanese-sujihiki-knife-24cm-p249","provider":"Wusaki","version":"1.0","type":"link"}