{"product_id":"couteau-chef-japonais-artisanal-24cm-unagi-aus10-p171","title":"Unagi AUS10 Handcrafted Japanese Chef's Knife 24cm","description":"\u003ch2\u003eA versatile, high-performance knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWusaki \u003ca href=\"\/en\/collections\/unagi-aus10-knives-c46\"\u003eUnagi AUS10\u003c\/a\u003e chef's knife 24cm\u003c\/strong\u003e is made in Japan, by Tsunehisa. Thanks to its versatility, you can cut, mince, chop and chisel your meats, fish, vegetables and aromatic herbs. It's a knife designed to be highly practical every day! It's perfectly suited to food-service professionals and amateur chefs who want to equip themselves with Japanese quality without giving up practicality and style.\u003c\/p\u003e\n\u003ch2\u003eAn impeccable cutting edge\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUnagi knife\u003c\/strong\u003e has a blade whose core is made of Japanese AUS10 steel, with a carbon concentration of 1.05%. This composition makes the cutting edge stiffer with better retention. With a hardness of 60 HRC on the Rockwell scale, you'll have no trouble restoring its sharpness with a \u003ca href=\"\/en\/collections\/whetstones-c15\"\u003ewhetstone\u003c\/a\u003e. This core is then surrounded by several layers of nickel-enriched steel, which create the slight contrast between the different layers and allow them to be identified. The result is a damascened blade that, as well as being decorative, balances the hardness of the core and adds suppleness to the blade.\u003c\/p\u003e\n\u003ch2\u003eA comfortable grip, for everyone\u003c\/h2\u003e\n\u003cp\u003eThe handle is made of oak wood, a perfectly durable species highly valued in cutlery! Sturdy, it resists moisture, shock and vibration. The handle is oval-shaped and suits both right- and left-handed users. It's light and perfectly easy to handle for practical use even over a long period. For a flawless finish, the handle is lacquered in black, darkening the oak's natural shade for more character. Finally, a binder has been injected between the handle and the blade to fill the gap and make the whole thing watertight and hygienic.\u003c\/p\u003e\n\u003ch2\u003eA one-of-a-kind look\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/damascus-blade-knives-c32\"\u003edamascus blade\u003c\/a\u003e of the \u003cstrong\u003eUnagi AUS10 knife\u003c\/strong\u003e is unique. The different layers form a circular shape, as if a drop had gently fallen onto the cutting surface. Every piece is therefore unique. Finally, the logo is finely engraved on the cutting surface, for a strong sense of authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWash your knife by hand, being careful not to run too much water over the handle, then dry it with a soft cloth before putting it away.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/CHEF_2024CM_c4e891b4-0f65-4012-996c-494be3575408.png\" alt=\"Couteau chef japonais 24cm Unagi AUS10\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003ch4\u003eThe ultimate all-purpose knife!\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Couteaux du Chef","offers":[{"title":"Default Title","offer_id":51978955522390,"sku":"HLWWUS-SHI-8418","price":229.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/1141\/1030\/files\/134339.jpg?v=1788871393","url":"https:\/\/www.wusaki.com\/en\/products\/unagi-aus10-handcrafted-japanese-chefs-knife-24cm-p171","provider":"Wusaki","version":"1.0","type":"link"}